Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, besan aur matar ke sholay. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Besan aur Matar ke Sholay is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Besan aur Matar ke Sholay is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook besan aur matar ke sholay using 18 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Besan aur Matar ke Sholay:
- Take 3/4 bowl besan / gram flour
- Get 1/4 bowl suji / semolina
- Prepare 1 cup peas / matar
- Get 1 " piece ginger
- Get 4 cloves garlic
- Get 2 green chillies
- Make ready 1/4 tsp asafoetida
- Get 1 tsp cumin seeds
- Take To taste salt
- Get 1/2 tsp turmeric
- Take 1/2 tsp red chilli powder
- Get 1/2 tsp chaat masala
- Take 1 onion
- Make ready 1 capsicum
- Get 1 carrot
- Make ready 2 tbsp chopped coriander leaves
- Make ready 2 tbsp cooking oil
- Prepare 1 tbsp lemon juice
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Instructions to make Besan aur Matar ke Sholay:
- Half boil peas and coarsely grind in mixer with ginger, garlic and green chillies.
- Wash and Chop all the vegetables and grate carrots.
- Add besan and semolina in a mixing bowl and make a paste with 1 bowl of water. Beat it thorougly with whisker to avoid formation of lumps. Now add remaining 1 and half bowl water in it and stir well. Add coarsely grinded paste of peas, all chopped vegetables and mix well. Add all dry masalas and mix.
- Now heat 1 tb sp oil in a karahi add asafoetida, sauté for 30 seconds and now put besan and vegetables mixture in it and cook on medium flame till it turn thick. Now lower the flame. Cook again till oil starts leaving the karahi. Now squeeze lemon juice and switch off the flame.
- Now grease a thali.
- Pour this mixture in thali and spread it evenly with the help of spetula and keep aside for 15 minutes or till it gets cool.
- After 15 minutes put a plate on this thali and turn it to down and pat thali with your hands and this will come out in round shape on other plate.
- With the help of knife mark cuts in square shape
- Remove all the squares in a bowl.
- Now heat oil in a non stick griddle and put 4 pieces on it and fry till golden brown colour. Flip the side and fry from other side also. Crispy Besan and matar sholay are ready.
- Serve hot with sauce and green chutney.
Using sweet boondi, you can even prepare delicious Motichoor Ke Ladoo. Other than these Indian sweets like Besan barfi, Besan laddoo, Baked Besan gujiya and Besan sheera are quick and easy to make. Sitio implementado por Espacios de México. Looking how to get from Seoul to Busan? Check trip schedule and travel distance.
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