Spicy Egg And Chinese Sausage Fried Rice
Spicy Egg And Chinese Sausage Fried Rice

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, spicy egg and chinese sausage fried rice. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Spicy Egg And Chinese Sausage Fried Rice is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Spicy Egg And Chinese Sausage Fried Rice is something that I have loved my entire life.

Add the Chinese sausage and stir-fry for a minute or until the sausage is just starting to char. Then push everything to one side. Once the egg is almost set, break it up and mix it into the other ingredients.

To get started with this particular recipe, we have to first prepare a few components. You can have spicy egg and chinese sausage fried rice using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Spicy Egg And Chinese Sausage Fried Rice:
  1. Take SPICY EGGS
  2. Make ready 3 eggs
  3. Prepare 1 onion
  4. Take 1 tbsp oil
  5. Take 3 tbsp refer to LG SPICY SAUCE (SAMBAL)
  6. Prepare STEAM CHINESE SAUSAGE
  7. Prepare 2 tbsp light soy sauce
  8. Get 3 slice thinly slice chinese sausage
  9. Take 2 cup cooked rice

More recently with the influx of people from across China, it's more common to see these Cantonese types as well as spicy Chinese sausages made. This is my definition of a Happy Meal: Chinese Egg Fried Rice, Mini Sausage Stir-Fry, Crispy Mandu Pancake & Spicy Cucumber Salad. Let me walk you through my favorite dishes that I have been cooking over and over again for decades. Spicy Schezwan Egg Fried Rice Recipe is one of my favourite Indo-Chinese dishes and often made in our household.

Steps to make Spicy Egg And Chinese Sausage Fried Rice:
  1. FOR LG SPICY SAUCE (SAMBAL SAUCE) PLEASE VIEW ATTACHMENTS BELOW - - https://cookpad.com/us/recipes/333646-spicy-sauce-sambal-sauce
  2. STEAM SAUSAGE
  3. steam chinese sausage for 15 minute then add light soy sauce and steam another 15 minute
  4. SPICY EGGS
  5. in pan with oil brown onion then add eggs
  6. once eggs set add spicy sauce (sambal)
  7. BAKE RICE
  8. pour cooked spicy eggs and sausage onto cooked rice in preasure cooeker and bake for another 5 minute
  9. OPTIONAL SPICY EGGS SERVE AS IT IS

A spicy yet comforting rice dish, it is perfect dinner for monsoon nights or when you have guests over and want to serve them a Chinese meal. The addition of egg protein makes it. Chinese sausage, the star ingredient of this recipe, refers to a type of sausage which originated from the province of Guang dong (Canton) in China. Chinese-style fried rice always calls for cooked rice, more precisely, leftover rice. There are three tips that I'd always like to emphasize when it comes to.

So that’s going to wrap this up with this special food spicy egg and chinese sausage fried rice recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!