Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, california rolls. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
A California roll or California maki is a makizushi sushi roll that is usually rolled inside-out, and containing cucumber, crab or imitation crab, and avocado. Sometimes crab salad is substituted for the crab stick, and often the outer layer of rice in an inside-out roll (uramaki). Most versions of California Roll include crab and avocado.
California Rolls is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. California Rolls is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have california rolls using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make California Rolls:
- Prepare 450 grams White rice
- Take 4 tbsp Vinegar mix) vinegar
- Get 2 level tablespoons Vinegar mix) sugar
- Get 2 level teaspoons Vinegar mix) salt
- Make ready 4 sheets Nori (sheet of dried seaweed)
- Prepare 1 Avocado
- Take 12 Imitation processed crab stick
- Get 2 eggs worth Thick egg omelette
- Make ready 4 leaves Lettuce
- Make ready 1 Mayonnaise
- Take 1 White sesame seeds
Cover a bamboo rolling mat with plastic wrap. Cut nori sheets in half crosswise. Transfer the roll onto a cutting board. Rub a knife on a damp paper towel before slicing the roll into six equal portions.
Steps to make California Rolls:
- Place 1 sheet of nori seaweed on the surface and cover in a layer of sushi rice. Sprinkle sesame seeds over the rice and then cover with a layer of cling film.
- Flip everything over and cover 2/3 of the nori seaweed with another thin layer of sushi rice.
- Line the lettuce, omelette, avocado and crab sticks along the center of the rice as shown in the photograph and squeeze over some mayonnaise.
- Use the cling film to wrap the roll. First wrap one of the edges over the ingredients in the middle and secure in place tightly, then wrap the remaining roll around.
- Leave the cling film on as you cut and serve with the wrap still attached. If you do this, the rice won't stick to the plate and can be taken away easily.
California Rolls - American-Style Sushi Rolls. Making California Rolls at home is easy to do. I did a large amount of reading on how to make sushi rolls before attempting my first ones. A California roll is a fresh take on traditional Japanese rice rolls. Filled with avocado, crab, and cucumber, it's fresh and crunchy and makes a filling meal.
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