Spicy Egg And Chinese Sausage Fried Rice
Spicy Egg And Chinese Sausage Fried Rice

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, spicy egg and chinese sausage fried rice. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Add the Chinese sausage and stir-fry for a minute or until the sausage is just starting to char. Then push everything to one side. Once the egg is almost set, break it up and mix it into the other ingredients.

Spicy Egg And Chinese Sausage Fried Rice is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Spicy Egg And Chinese Sausage Fried Rice is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook spicy egg and chinese sausage fried rice using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Spicy Egg And Chinese Sausage Fried Rice:
  1. Take SPICY EGGS
  2. Take eggs
  3. Prepare onion
  4. Take oil
  5. Prepare refer to LG SPICY SAUCE (SAMBAL)
  6. Take STEAM CHINESE SAUSAGE
  7. Make ready light soy sauce
  8. Prepare thinly slice chinese sausage
  9. Take cooked rice

More recently with the influx of people from across China, it's more common to see these Cantonese types as well as spicy Chinese sausages made. This is my definition of a Happy Meal: Chinese Egg Fried Rice, Mini Sausage Stir-Fry, Crispy Mandu Pancake & Spicy Cucumber Salad. Let me walk you through my favorite dishes that I have been cooking over and over again for decades. Spicy Schezwan Egg Fried Rice Recipe is one of my favourite Indo-Chinese dishes and often made in our household.

Instructions to make Spicy Egg And Chinese Sausage Fried Rice:
  1. FOR LG SPICY SAUCE (SAMBAL SAUCE) PLEASE VIEW ATTACHMENTS BELOW - - https://cookpad.com/us/recipes/333646-spicy-sauce-sambal-sauce
  2. STEAM SAUSAGE
  3. steam chinese sausage for 15 minute then add light soy sauce and steam another 15 minute
  4. SPICY EGGS
  5. in pan with oil brown onion then add eggs
  6. once eggs set add spicy sauce (sambal)
  7. BAKE RICE
  8. pour cooked spicy eggs and sausage onto cooked rice in preasure cooeker and bake for another 5 minute
  9. OPTIONAL SPICY EGGS SERVE AS IT IS

A spicy yet comforting rice dish, it is perfect dinner for monsoon nights or when you have guests over and want to serve them a Chinese meal. The addition of egg protein makes it. Chinese sausage, the star ingredient of this recipe, refers to a type of sausage which originated from the province of Guang dong (Canton) in China. Chinese-style fried rice always calls for cooked rice, more precisely, leftover rice. There are three tips that I'd always like to emphasize when it comes to.

So that’s going to wrap it up with this exceptional food spicy egg and chinese sausage fried rice recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!