Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, carbonara - the italian way. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Carbonara - the Italian way is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Carbonara - the Italian way is something that I’ve loved my entire life. They are fine and they look wonderful.
Easy to cook carbonara the Italian way. Less ingredients than the usual Filipino carbonara. For suggestions, please don't forget to leave a comment down.
To begin with this recipe, we must prepare a few ingredients. You can have carbonara - the italian way using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Carbonara - the Italian way:
- Make ready 80 g/person linguine
- Get 1 egg/ 2 people (maximum!)
- Take 1 handful Parmesan
- Get 1 packet pancetta (ideally guanciale)
- Make ready 1 handful salt
- Make ready 3 tablespoon milk/cream
- Prepare Black pepper
- Take Salt
No wonder, then, our first carbonara was made the way it was. The Italian version doesn't use cream or ham. Spaghetti Carbonara is a classic Italian dish that has only a few ingredients. Carbonara is comfort food at its best.
Instructions to make Carbonara - the Italian way:
- Boil the water of the pasta with a handful of rock salt. When it boils add the pasta and cook as per the instructions - I recommend timing it to be 2 min less than what indicated on the packaging and then taste it to not risk overcooking it.
- In a frying pan cook the pancetta on medium heat. If you have bacon cut that into pieces and cook it in the same way. Cook until golden. I don't add any oil to the pan as the pancetta already has quite a lot of fat that will be released with the heat.
- In a bowl add one egg and the parmesan together with a dash of milk or water. Add salt and pepper. Beat it with a fork well. For the real recipe you are meant to only use the yolk although it feels like a waste for me so I use the whole egg. This doesn't need to cook so just leave it on the side.
- Now when the pasta is ready (al dente) take a cup and save some of the water. This is a good tip for whatever pasta you make, in Italy we save some of the water so that you can add it in case it gets too dry.
- Drain the pasta and add it back in the pot without any heat. Add the egg and the pancetta and mix well. The eggs will cook with the heat from the pasta. If it looks too dry add a dash of water that you saved from the cooking.
Hearty, delicious, and definitely no Sourcing guanciale will prove difficult in most of America. If you live in an area of the country with a lot of Italian-Americans. One way to lighten things up is to make a vegetarian carbonara: substitute the pancetta (Italian bacon) with a vegetable, typically zucchini, which has a natural affinity for eggs, as we've seen before in our posts on zucchine cacio e uova and zucchini frittata. You proceed almost exactly like a classic. Not to be confused with Carabinieri.
So that’s going to wrap it up with this special food carbonara - the italian way recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
