Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pad ga-prao (spicy minced chicken on rice with fried egg). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pad Ga-prao (Spicy Minced Chicken on Rice with Fried Egg) is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Pad Ga-prao (Spicy Minced Chicken on Rice with Fried Egg) is something which I have loved my whole life.
This popular Thai dish has many English spellings: Pad Kra Pao, Pad Ka Prao, Pad Ka Pow.etc. But they all point to this same delicious, rustic, spicy stir. Thai basil chicken, better known in Thai as pad kra pao gai (ผัดกระเพราไก่ pad ka prao gai), is a contender for the most popular, and the most beloved Thai street food dish of all time.
To begin with this particular recipe, we must prepare a few ingredients. You can have pad ga-prao (spicy minced chicken on rice with fried egg) using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pad Ga-prao (Spicy Minced Chicken on Rice with Fried Egg):
- Make ready Chicken breast
- Prepare Red or yellow bell pepper
- Make ready Green pepper
- Prepare pack Basil leaves
- Take Garlic
- Prepare Red chili peppers, thinly sliced
- Prepare Fish sauce
- Get Oyster sauce
- Prepare Sake
- Make ready Mirin
- Make ready Soy sauce
- Get Sesame oil
- Make ready Eggs
All Reviews for Spicy Thai Basil Chicken (Pad Krapow Gai). Thai fried egg is fried in a LOT of oil because the key characteristic you want is that bubbly browned edges of the egg whites. The creaminess of the slightly runny egg mellows out the strong, spicy flavour of the stir-fry, and that's why it's such a winning combo. Pad Kra Pao means stir-fry basil, thus making it the main ingredient in this classic dish from Thailand.
Steps to make Pad Ga-prao (Spicy Minced Chicken on Rice with Fried Egg):
- Mince the chicken breast, bell pepper, and green bell pepper. Shred the basil leaves.
- Heat the sesame oil, sauté the garlic and red chili peppers until fragrant. Add the chicken and when well browned, add the bell peppers.
- Add all of the seasonings, then sprinkle on the basil. Don't sauté for too much longer to maintain optimal fragrance.
- Top the rice with a sunny-side-up egg, garnish with basil, then serve!
The combination of Thai basil, spicy chillies, pungent fish sauce and chicken make this dish amazingly delicious and appetizing. ผัดกระเพราไก่, Pad Ka Prao, Thai Minced Meat with Basil. Thin rice noodle stir-fried with egg, red dried tofu, bean sprouts, green Spicy ground chicken cooked with roasted rice, red onions, scallions, cilantro and lime juice. Choice of meat sauteed with chili peppers, bell peppers, garlic and fresh basil leaves in spicy brown sauces. Pad Ka-Prao (ผัดกะเพรา) - SheSimmers recipe by Leela Punyaratabandhu, author of Simple Thai Food: Classic Recipes from the Thai Home Kitchen. As understandable as it is, one cannot pass off such a dish as Pad Ka-Prao — literally "holy basil stir-fry" — without being guilty of untruthfulness.
So that’s going to wrap this up with this special food pad ga-prao (spicy minced chicken on rice with fried egg) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
