Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, phoolgobhi ke burfi. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Phoolgobhi ke Burfi is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Phoolgobhi ke Burfi is something that I’ve loved my entire life.
Phool gobhi ke baare mein. गोभी के फ़ायदे Phool gobhi ke fayde پھول گو بھی فائدے Best Health Benefits tips SUBCRIBE" - "LIKE" - "SHARE" -"COMMENT. Amazingly tasty, crispy n spicy fritters!very addictive!
To get started with this recipe, we have to first prepare a few components. You can have phoolgobhi ke burfi using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Phoolgobhi ke Burfi:
- Get 600 gms (gross weight) Cauliflower/ Phoolgobhi/Phoolkopi
- Make ready 1.5 Litres fullfat milk
- Prepare 100 gms sugar
- Make ready 4-5 green cardamom seed powder
- Prepare 1-2 tbsp Rose water
- Get Generous pinch saffron
- Prepare 10-15 raisins
- Prepare 2 tbsps ghee
- Make ready For Garnishing-
- Prepare as required Edible silver (optional)
- Take As required Pistachio slivers
- Take As Required Almond slivers
This burfi is packed with all the goodness of carrots. Everyone enjoys traditional homemade methai Carrot burfi is perfect for special occasions. Chiwra, Chiwda, Chira, Aval, Poha, Puha. other ingredients. Indian Gooseberry (Emblica offcinalis) Bumi Terancam Meteor Pembunuh.
Instructions to make Phoolgobhi ke Burfi:
- Clean and separate the cauliflower florets you will get around 225-250 gms of cauliflower florets. Boil some water and add the florets to it and boil for 5 minutes and let it rest in hot water for 5 more minutes.Drain the water and cool it and make it into a rough paste.
- Heat ghee in the pan, fry the raisins and keep aside. Then put the flame on low add the cauliflower paste to the same remaining ghee and cook for approx. 10 minutes till it changes a little color.
- In the meantime, boil the milk and let it simmer, add saffron and cook till it thickens and reduces by more than half, adjust flame accordingly so it may take from 30 minutes to 40 minutes or more.In between add the Cardamom powder and rose water too. Then add sugar and mix it for 5 minutes or so till it dissolves.
- Keep the flame on low. Add the cauliflower paste and mix well and keep on stirring and cook till it becomes dry and becomes doughy, it will take about 10 minutes or so, add the raisins too almost at the end…but be careful don't dry it too much as it cools it will solidify.
- Put it on a greased plate or on a board with butterpaper and try to form a square or rectangular shape with desired thickness about 1 cm. Once it comes to room temperature after an hour or so, keep it in the fridge for another half an hour or so, that helps to firms up a bit more and makes it easy to cut*. Apply the edible silver leaf before cutting into your desired shape, garnish with pistachio and almond slivers and serve it. - (see recipe)
- Note:* After each cut clean your knife for better finishing.
So that’s going to wrap this up with this special food phoolgobhi ke burfi recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
