Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, seafood gumbo. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Seafood Gumbo is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Seafood Gumbo is something that I have loved my entire life.
Seafood gumbo, packed with shrimp, oysters, red snapper, and, especially Louisiana blue crab, is a classic South Louisiana dish. Ben Thibodeaux, chef de cuisine of Dickie Brennan's Tableau in Le Petit. #SoulFoodSunday - Here's another drop for #SoulFoodSunday playlist.
To begin with this recipe, we have to first prepare a few ingredients. You can cook seafood gumbo using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Seafood Gumbo:
- Take 3 whole crabs
- Take 3 Chicken breast
- Get 4 beef smoked sausages
- Make ready 2 pounds jumbo deveined shrimp
- Take I onion
- Take 1 bell pepper
- Make ready 1 can diced tomatoes
- Take Gumbo file
- Prepare 1/2 cup flour
- Get 3 tablespoon butter
- Take 3 cloves garlic
- Get Chicken stock
Hearty, delicious, and packed full of amazing and well-seasoned ingredients, this Gumbo recipe has officially taken place as one of my top five favorite. Plus, this Seafood Gumbo recipe is ready in under an hour!! This recipe was originally published in I fell in love with seafood gumbo many, many years ago. With it's dark flavorful roux, fresh seafood.
Steps to make Seafood Gumbo:
- Cut onion and bell pepper garlic set aside. Cut up smoked sausage and set aside cut
- Up chicken breast set aside
- To make your rue melt 3 tablespoons of butter add a half a cup of flour keep stirring until light brown add all cut up ingredients and chicken stock
- In a separate pot steam crab until done. Once crab is done depart the crab take back shell off and clean all poop out rinse with cold water.
- Once crab is cleaned and separated add all ingredients to pot with chicken stop add shrimp last. Season to your tasting. Don’t add too much gumbo file because it’s overwhelming when you add too much.
- Add can tomatoes let simmer 15 min😊
This is a great seafood stew "gumbo". This would be great with mussels and some pieces of cod Worcestershire sauce and tomato paste are often used in gumbo and jambalaya. Gumbo (French: Gombo) is a soup popular in the U. S. state of Louisiana, and is the official state cuisine. Gumbo consists primarily of a strongly-flavored stock, meat or shellfish, a thickener.
So that is going to wrap it up for this special food seafood gumbo recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
