Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, crispy hare matar kabab. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Crispy Hare Matar Kabab is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Crispy Hare Matar Kabab is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have crispy hare matar kabab using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Crispy Hare Matar Kabab:
- Prepare 5 Slices Brown Bread
- Take 1 cup Fresh Green Peas
- Prepare 1 tsp Chaat Masala
- Get 1 tsp Garam Masala Powder
- Get 1 tsp Chilli Flakes
- Prepare as per taste Salt
- Take as required Oil for Shallow Frying
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Steps to make Crispy Hare Matar Kabab:
- Add the bread slices into a blender and blend to make breadcrumbs. Keep aside.
- Add the green peas into a blender and blend to a smooth paste.
- In a mixing bowl, add the green peas paste. To it add salt, chilli flakes, chaat masala and garam masala and mix it well.
- Add it to the breadcrumbs and mix it nicely. Form it into a soft dough.
- Apply some oil on a marble base and also on your hands. Flatten the dough evenly on the base.
- Use differently shaped cookie cutters to cut into desired shapes. Apply oil on the cookie cutters too and press into the base to get perfectly cut kababs.
- Heat some oil in a pan for shallow frying the kababs. Once hot, place the kababs in the pan and fry on medium-high flame on both sides till golden brown. Remove from the pan and place it on a kitchen towel to absorb the extra oil. Serve immediately with Red Chilli Garlic Chutney, Tamarind Date Chutney, Bhelpuri Chutney, etc.
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