Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, phodnicha rice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Learn how to make Phodnicha Bhaat - a quick and easy rice recipe from our chef Archana on Ruchkar Mejwani Basic Cooking. Learn how to make Phodnicha Bhaat ? Don't know what to do with all the leftover rice from lunch?
Phodnicha rice is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Phodnicha rice is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook phodnicha rice using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Phodnicha rice:
- Make ready 3 cups cooked rice
- Make ready 2 tbsp peanuts
- Get 2 tbsp oil
- Get 10 curry leaves
- Take 2/3 cup chopped coriander leaves
- Make ready To taste salt
- Make ready 1 tsp sugar
- Get 1 tsp turmeric powder
- Prepare 1 tsp cumin seeds
- Make ready 1/2 tsp mustard seeds
- Get 1 big onion (chopped)
- Make ready 2 chopped green chillies
Phodnicha Bhat is a Maharashtrian version of Lemon rice prepared mostly as breakfast with previous days rice. Make it even healthier with the addition of bunch of spinach. Phodnicha bhaat literally translates to 'tempered rice'. Cooked rice or left-over rice is used for the dish.
Steps to make Phodnicha rice:
- Add oil to pan. Add peanuts and fry well. Keep aside. Add mustard seeds and cumin seeds to oil. After 25 seconds add curry leaves and onion. Saute for 4 minutes in low flame.
- Add green chillies. Saute for 30 seconds. Add rice. Add turmeric powder,salt,sugar. Mix well.
- Add 1/2 cup coriander leaves and 1 tbsp peanuts. Mix. Garnish with peanut and rest of coriander leaves.Ready to serve.
It is the best makeover you can give to your rice. The aromatic spices that go in the tempering. Phodnicha Bhaat is a popular Maharashtrian rice recipe which is made in almost every household. Phodnicha Bhaat or Masala Rice is a quick & easy recipe that is made with leftover rice. In this resource I am sharing traditional rice recipe from the state of Maharashtra.
So that’s going to wrap it up with this exceptional food phodnicha rice recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
