Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, california rolls. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
California Rolls is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. California Rolls is something that I’ve loved my entire life. They’re fine and they look wonderful.
A California roll or California maki is a makizushi sushi roll that is usually rolled inside-out, and containing cucumber, crab or imitation crab, and avocado. Sometimes crab salad is substituted for the crab stick, and often the outer layer of rice in an inside-out roll (uramaki). Most versions of California Roll include crab and avocado.
To get started with this particular recipe, we have to first prepare a few components. You can cook california rolls using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make California Rolls:
- Take 540 ml White rice
- Make ready Sushi vinegar
- Prepare 4 1/2 tbsp ┌Rice Vinegar
- Take 1 1/2 tbsp │Sugar
- Take 1 1/2 tbsp └Salt
- Make ready 2 Avocado
- Prepare 20 Imitation crab sticks
- Make ready 1 Toasted sesame seeds
- Prepare 4 sheets Toasted nori
- Prepare 1 Soy sauce (wasabi soy sauce)
Cover a bamboo rolling mat with plastic wrap. Cut nori sheets in half crosswise. Transfer the roll onto a cutting board. Rub a knife on a damp paper towel before slicing the roll into six equal portions.
Instructions to make California Rolls:
- <For the sushi rice> Heat vinegar, sugar, and salt to a boil to dissolve the sugar and salt.
- Once the rice is cooked, lightly mix it in the rice cooker and mix in the sushi vinegar while it is still warm.
- Mix the rice with a slicing motion, being sure not to crush the grains. Use a fan to dispel the steam and bring out the luster of the rice.
- Peel the avocado, remove the pit, and slice lengthwise into 8 slices.
- Cut the nori sheets in half.
- Cover the nori sheet evenly with rice and flip over. Form 2 rows of avocado and crab meat. Roll using a sushi rolling mat covered in plastic wrap. Stop rolling 1 cm away from the end and press firmly. Then finish rolling.
- Sprinkle sesame seeds.
- Using a moistened knife, slice into 6 pieces. Don't press down, pull the knife back toward you in a sawing motion as you slice. Its easier to cut if you use a good sharp knife and moisten it slightly. However, I used a moist serrated knife, like the kind you use to slice bread. It slices cleanly.
- Season with soy sauce or wasabi soy sauce if you like.
California Rolls - American-Style Sushi Rolls. Making California Rolls at home is easy to do. I did a large amount of reading on how to make sushi rolls before attempting my first ones. A California roll is a fresh take on traditional Japanese rice rolls. Filled with avocado, crab, and cucumber, it's fresh and crunchy and makes a filling meal.
So that is going to wrap this up for this exceptional food california rolls recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
