Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crispy hare matar kabab. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Crispy Hare Matar Kabab is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Crispy Hare Matar Kabab is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have crispy hare matar kabab using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Hare Matar Kabab:
- Make ready 1 cup fresh green peas
- Take 1 teaspoon chaat masala
- Make ready to taste salt
- Make ready 1 teaspoon Chilli flakes
- Get 5 bread slices
- Take 1 teaspoon garam masala powder
- Prepare as needed Oil for frying
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Instructions to make Crispy Hare Matar Kabab:
- First of all take bread slices and blend them in a mixer and make bread crumb. As well as take green green peas and also grind them. while making this Kabab you have to use fresh matar not frozen matar. Fresh matar make this recipe perfect.
- In a mixing bowl take blended matar and all dry spices that is chat masala, salt, Chilli flakes and garam masala powder mix it well. Now add bread crumb and mix it nicely
- Breadcrumb make matar snack more delicious. And also give binding to matar snacks. As well as your kebab will not crumble or crack while frying. Make a nice and soft dough of all the ingredient.
- Now apply some oil on your hands and as well as on base. Flatten the dough evenly on base. For cutting Kabab perfectly used biscuit cutter, Katori as per your choice. Apply oil on biscuit cutter and cut your snack
- Now for frying the snacks heat oil in pan and put snacks in it one by one. When oil is get heated fry snack on medium high flame. Fried them from both the side. When snakes change into golden brown then remove it from pan. Now our matar snack is ready. You can serve this matter snack with tomato ketchup or tea.
- This snack required very few ingredients and also less time. This matar Kabab is very good for carrying in picnic. It is also good for health and good for taste. Make this matar snacks for picnic and enjoy. This matar snacks next stay fresh up to 2 days.
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So that is going to wrap this up with this special food crispy hare matar kabab recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
