Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, jollof rice🇳🇬. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Jollof Rice🇳🇬 is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Jollof Rice🇳🇬 is something that I have loved my entire life.
Jollof rice, or jollof (/dʒəˈlɒf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Benin. Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there (not being biased, just stating facts LOL).
To begin with this recipe, we must first prepare a few ingredients. You can have jollof rice🇳🇬 using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Jollof Rice🇳🇬:
- Prepare White Onions
- Take Pepper
- Make ready Hot pepper
- Get Chopped tomatoes
- Prepare Tomatoe puree
- Make ready Jollof seasoning
- Prepare Onga seasoning
- Get Crayfish/aroma seasoning
- Prepare Rice
- Get Meat stock
The rice is cooked in a flavorful tomato and pepper purée; his version is vegan, and laced with chile heat. Jollof rice is a spicy, traditional dish of West African origin. While it is prepared differently in various countries, this article outlines the steps of making Nigerian-style Jollof rice. Blend your tomatoes, scotch bonnet and tatashe.
Instructions to make Jollof Rice🇳🇬:
- Blend vegetables
- Fry onions in pot
- Add blended veg and add the puree
- Let cook
- Add seasoning, allow to cook
- Add per boiled rice
- Add meat stock
- Cover with foil, and allow to cook on gas mark 3
Jollof rice probably originated from rice dishes eaten by the Wolof people of Senegal and Gambia, but its popularity has spread to most of West Africa, especially Nigeria and Ghana. There are many variations of jollof rice. Feel free to improvise using what you meats and vegetables you have on hand. Jollof rice is Nigeria's national dish. In order to prepare it, rice is cooked in a rich tomato sauce so that it soaks in all the flavors.
So that’s going to wrap this up with this exceptional food jollof rice🇳🇬 recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
