Three layered Matar Mushroom Paratha
Three layered Matar Mushroom Paratha

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, three layered matar mushroom paratha. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Three layered Matar Mushroom Paratha is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Three layered Matar Mushroom Paratha is something that I’ve loved my whole life.

Hello Everyone, I am Amita Singh, passionate about food and cuisines of India. This youtube channel is for food lover like you all who wants to learn about. Mushroom Stuffed Chapati Recipe-Chapati Recipe-Mushroom Recipe-Paratha Recipe in Tamil -Stuffed Paratha Recipe This video takes you through the method for preparing Mushroom Stuffed Chapati Recipe.

To get started with this recipe, we must prepare a few ingredients. You can cook three layered matar mushroom paratha using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Three layered Matar Mushroom Paratha:
  1. Get 1 cup boiled matar(peas)
  2. Prepare 1 cup regular dough
  3. Take 1 finely chopped onion
  4. Make ready 4-5 finely chopped mushrooms
  5. Prepare 1 tsp chopped ginger
  6. Get 1 chopped green chilli
  7. Get 1/2 tsp red chilli powder
  8. Take 1/2 tsp chaat masala
  9. Prepare to taste Salt
  10. Get as needed Oil to fry

Heat oil in a pan, add bay leaf, curry leaves and fennel seeds. Now add onion sauté until golden brown. I have tried frozen parotta, instead you can try making your own layer parotta. For additional spicy you can add pepper powder while adding egg.

Steps to make Three layered Matar Mushroom Paratha:
  1. Mash matar with hands and cut very small pieces of mushrooms.
  2. Now add half of the dry masalas,ginger,chilli and onion and salt in the matar
  3. Sauté chopped mushrooms in 1 tsp oil and add half of dry masalas,onion,ginger and chilli and salt
  4. Roll three thin chapattis with the rolling pin place 1 chapati add mashed matar on it
  5. Place another chapati on it add mushroom masala on the second chapati
  6. At last cover it with 3rd chatpati
  7. Cut it from the center and fold upwards and decorate with some mushrooms
  8. Now keep it in the preheated pan brush up with the oil properly and cover it with the lid.
  9. When becomes brown and crispy remove from the pan. Your innovative and tasty paratha is ready to eat.

Lachcha Paratha is multi layered paratha. Roll each part with plain flour. Paper fan style: make a flat bread; brush ghee and. Dhakai Paratha or Dhakai Porota is famous Bengali streetfood from Dhaka, Bangladesh. This traditional Bengali paratha is definitely is a grand contribution of Bengali people to Indian food history.

So that’s going to wrap it up for this special food three layered matar mushroom paratha recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!