Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, seafood gumbo. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Seafood Gumbo is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Seafood Gumbo is something which I’ve loved my whole life.
Seafood gumbo, packed with shrimp, oysters, red snapper, and, especially Louisiana blue crab, is a classic South Louisiana dish. Ben Thibodeaux, chef de cuisine of Dickie Brennan's Tableau in Le Petit. #SoulFoodSunday - Here's another drop for #SoulFoodSunday playlist.
To begin with this recipe, we must first prepare a few components. You can have seafood gumbo using 20 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Seafood Gumbo:
- Get 3/4 c. Bacon drippings
- Get 1 c. Flour
- Prepare 1 c. Celery
- Take 1 large white onion
- Take 1 bellpepper
- Get 1 large tomatoe
- Take 1 clove garlic
- Get 2 Tbsp. Gumbo file seasoning
- Take 2 Tbsp. Worshircheire
- Get 1 Tbsp. Tony Chachere's (cajun seasoning)
- Get 2 Tbsp. Louisiana hot sauce
- Get 1 Tbsp. Vinegar
- Take 1 tsp. Salt
- Prepare 32 oz. Of good beef stock or bone broth
- Prepare 1 lb. andoullie sausage
- Prepare 1 lb. Shrimp
- Make ready 1 cn. Lump crab meat
- Get 1 pkg. Frozen okra
- Prepare 1 c. Cooked rice per bowl
- Get 1 boiled egg per bowl
Hearty, delicious, and packed full of amazing and well-seasoned ingredients, this Gumbo recipe has officially taken place as one of my top five favorite. Plus, this Seafood Gumbo recipe is ready in under an hour!! This recipe was originally published in I fell in love with seafood gumbo many, many years ago. With it's dark flavorful roux, fresh seafood.
Steps to make Seafood Gumbo:
- Heat bacon drippings on low to medium heat and whisk in flour.
- Continue to whisk and cook roux on medium heat until it reaches a rich dark brown color. This could take up to 30 minutes. Whisk non stop or the roux will burn.
- Once you reach your desired color, turn down to low to medium heat and add in onion, celery, and bellpepper and let this cook for another 10 minutes. It will become very thick.
- Add in chopped garlic, andoullie sauage, and chopped tomato and cook another 5 minutes.
- In a skillet, add a Tbsp of bacon grease, vinager, and okra and cook on medium heat for 10 minutes. Stir occasionally.
- Add stock or bone broth to the roux mixture and stir until well blended.
- Add gumbo file, Tony's, salt, hot sauce, Worcestershire and stir.
- Remove cooked okra from skillet with a slotted spatula and add to gumbo.
- Add lump crab and shrimp and let simmer until ready to serve.
- Serve gumbo over a bowl of rice and add a boiled egg cut in half. Enjoy!
This is a great seafood stew "gumbo". This would be great with mussels and some pieces of cod Worcestershire sauce and tomato paste are often used in gumbo and jambalaya. Gumbo (French: Gombo) is a soup popular in the U. S. state of Louisiana, and is the official state cuisine. Gumbo consists primarily of a strongly-flavored stock, meat or shellfish, a thickener.
So that is going to wrap this up for this special food seafood gumbo recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
