Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, jollop rice. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Jollof rice is a very common dish prepared in many African countries and each recipe differs I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. When cooking Jellof rice, building a flavor base is very important.
Jollop Rice is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Jollop Rice is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have jollop rice using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Jollop Rice:
- Prepare Rice
- Prepare Blended red bell and scotch bonnet peppers
- Get Sliced onions
- Get Irish potatoes
- Make ready Seasonings
- Make ready Veg oil
- Take Thyme and curry
- Prepare Salt
- Prepare Meat
- Make ready Meat stock
Add the rice, mixed vegetables, and water. Bring to a boil, then reduce the heat to low and cover the pot with foil and a lid. Jollof rice probably originated from rice dishes eaten by the Wolof people of Senegal and Gambia, but its popularity has spread to most of West Africa, especially Nigeria and Ghana. Nigerian Jollof Rice is probably the BEST jollof rice recipe in the world: rich and flavorful with a slight smokey taste that gives it its unique name as the Party Jollof Rice.
Steps to make Jollop Rice:
- Place a pot on medium heat, heat up oil. Add in sliced onions and cooked meat. Fry until slightly brown.
- Add in pepper mixture, sty fry. Cover and cook for 4mins.
- Add in stock,thyme and curry, seasonings and salt. Stir. Cover and simmer for 10mins. Taste and adjust for seasoning.
- Stir in drained parboiled rice. Reduce heat to medium low. Add in your washed potatoes.
- Seal pot with lead. Leave to cook for 20mins. No need to stir or open.
- Stir in sliced onions and leave for 5 mins. Turn off heat. Leave to rest for some mins before serving.
Jollof rice is a spicy, traditional dish of West African origin. While it is prepared differently in various countries, this article outlines the steps of making Nigerian-style Jollof rice. Jollof rice is one of the most simple and easy to make Nigerian food, you'd want to start from here if jollof rice recipe is accepted all over the world and the ingredients used are found in every country of. Jollof rice is a popular rice dish in West African countries. It is one pot rice that is popularly served at wedding parties, birthday parties, naming ceremonies and other types of Nigerian parties.
So that is going to wrap this up for this exceptional food jollop rice recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
