Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, matar kachori. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Matar Kachori is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Matar Kachori is something which I have loved my whole life. They are nice and they look fantastic.
Matar kachori recipe with step by step photos. Matar ki kachori is a flaky, crisp deep-fried pastry filled with spiced peas filling. In hindi matar means peas and Kachori is the fried & flaky pastry.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook matar kachori using 21 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Matar Kachori:
- Prepare For crispy outer layer
- Get 1 cup all purpose flour (maida)
- Take 1/4 tsp salt
- Prepare 2 tbsp oil
- Prepare as needed Water to knead
- Get For stuffing
- Get 1 cup green peas boiled and mashed
- Take 3 green chilli finely chopped
- Prepare 1 tbsp oil
- Get 1 tsp cumin seeds (jeera)
- Make ready Pinch asafoetida (hing)
- Get 1/2 tsp fennel seeds coarsely grinded
- Get 1 tsp coriander powder
- Make ready 1 tsp red chilli powder
- Take 1/4 tsp turmeric powder
- Get 1 tsp dry mango powder
- Make ready 1/2 tsp chaat masala
- Make ready 1 tbsp gram flour
- Get to taste Salt
- Make ready as needed Freshly chopped coriander leaves
- Take as needed Oil to deep fry
Matar kachori recipe with step by step pics. Matar Kachoris is a flaky and crisp Indian pastries stuffed with spiced and mashed peas. During winter, matar kachoris are nice warm breakfast. Find step by step process, methods, ingredients and how to cook Fast cooking tips to prepare kachori recipes in text, Video and image format.
Instructions to make Matar Kachori:
- To make dough - Mix the flour, salt and oil. - Add water slowly, mix with your fingers as you pour. - Do not knead the tight dough. The dough should be semi-soft. - Cover the dough and let it sit for at least 15 minutes.
- To make stuffing - - Boil green peas in pressure cooker first- if using the fresh ones. - But frozen ones needn’t to be boiled.
- Once cooked mash them using a potato masher or coarsely grind them in a grinder.
- Heat oil in pan, add cumin seeds and fennel seeds, sauté for a minute. - Add asafoetida and green chilli sauté for a minute.
- Now add the mashed peas with red chilli powder, turmeric powder, coriander powder, amchur powder, chaat masala and garam masala. - Stir and cook for 2-3 minutes. - Add a little gram flour to absorb the moisture from it. - Cook for 2-3 more and turn off the flame.
- Finally add salt and chopped coriander leaves. Mix well and set aside.
- To make the Kachoris - Take the dough and knead it for a minute. - Divide dough into small size portions and give them a shape of ball.
- Flatten a ball slightly and place a portion of the matar stuffing in center. - Wrap stuffing and seal it's edges, again give it a shape of ball. Slightly flatten the stuffed kachori with palm.
- Heat oil over medium flame to deep fry the stuffed kachori. When oil is medium hot, carefully slide or drop raw kachori in oil.
- After they start to puff, slowly turn them over. Fry until golden-brown on both sides.
- Kachoris shouldn’t be fried on high heat, they will get soft and will not be crispy.
- Crispy and spicy matar kachori is ready.
- Enjoy it on it's own or serve it with green chutney or aloo rasa.
Kachori is a spicy North Indian deep fried flattened ball snack. It has a flaky crisp outside and savory filling inside. Many various fillings are prepared for making kachori. Khasta Kachori is a flaky, crispy, and deep-fried kachori. Pinch the edges as shown and form a ball.
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