Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, baked matar paneer bread pockets. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
We all love Mater Paneer so here is a quick snack recipe made with Matar means Green Peas and Paneer Means cottage cheese. Matar Paneer Curry recipe is also. Bread tolls stuffed with matar paneer mixture and baked to make this delicious snack.
Baked Matar Paneer Bread Pockets is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Baked Matar Paneer Bread Pockets is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook baked matar paneer bread pockets using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baked Matar Paneer Bread Pockets:
- Take 6 bread slices
- Prepare 1 cup matar
- Get 200 gms paneer cubes
- Get 1 onion finely chopped
- Prepare 1 green chilli chopped
- Get 1 tbsp kasuri methi
- Get 1 tsp ginger garlic paste
- Prepare Salt as per taste
- Make ready 1/2 tsp red chilli powder
- Make ready 1/2 tsp turmeric
- Make ready 1/2 tsp coriander powder
- Prepare 1/2 tsp garam masala
- Take 1/2 tsp chaat masala
- Make ready 1/2 tsp roasted cumin powder
- Prepare Pinch hing
- Get 1 tsp oil
- Take 1 tsp cumin seeds
- Prepare 1 tbsp pizza sauce
- Prepare 1 tsp garlic powder
- Get 1 tsp oregano
Tomatoes, peas, and paneer cheese are simmered with turmeric, coriander, and cumin in this Indian dish, matar paneer, the whole family will love. Matar paneer is a classic vegetarian curry of Indian cheese and peas cooked in a tomato-based sauce. Add the paneer, mix well and simmer for a few minutes to allow the cheese to take on the flavours. Add a generous splash of water to loosen and then stir in the peas and coriander leaves. matar paneer recipe, restaurant style matar paneer with step by step photo/video recipe. this exotic paneer curry is cooked in a tomato & onion based sauce. paneer recipe with just peas and paneer cubes. moreover, this recipe can be extend to aloo matar recipe by replacing paneer with potato.
Steps to make Baked Matar Paneer Bread Pockets:
- Make the filling first - in a non stick pan take heat oil and add cumin seeds, let it crackle. Add chopped onions and sauté, add the dry masalas and peas and paneer and cook for 5 mins. Add pizza sauce and mix well. Let the mixture cool down.
- Cut the sides of the bread and roll it gently with a rolling pin.
- Put the stuffing inside and with the help of water seal the sides.
- Place these bread pockets on a baking tray and brush some oil mixed with garlic powder and oregano.
- Bake in the oven at 180 degrees till the bread pockets turn golden brown. Serve with chutney or ketchup.
This easy Matar Paneer recipe is great for those who struggle to decide what to make for meals. This matar paneer recipe tastes best when served with Jeera rice, Pulao, Veg Biryani, Roti and Naan. This makes for a perfect main course dish for special occasions like anniversaries, family get-togethers. Traditionally Matar Paneer is made by sautéing the onion/tomato mixture for what feels like forever. But I'm lazy/efficient so I let the pressure cooker do all.
So that’s going to wrap it up with this special food baked matar paneer bread pockets recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
