Shrimp, sausage, and chicken GUMBO
Shrimp, sausage, and chicken GUMBO

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, shrimp, sausage, and chicken gumbo. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Put the sausage, the rest of the creole seasoning,and the cayenne in and raise the heat to bring to a soft boil. Chicken Shrimp & Sausage Gumbo – a rich, flavorful gumbo with authentic flavors; loaded with chicken, sausage, shrimp and crab legs. My husband likes sausage, chicken, and shrimp in his gumbo with some added heat so that's how we make it in my house.

Shrimp, sausage, and chicken GUMBO is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Shrimp, sausage, and chicken GUMBO is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have shrimp, sausage, and chicken gumbo using 19 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Shrimp, sausage, and chicken GUMBO:
  1. Get 3 large boneless skinless chicken breast halves
  2. Prepare 1 lb smoked sausage
  3. Get 1 lb med shrimp deveined and peeled (doesnt go in until the end)
  4. Take 5 tbsp butter or margarine
  5. Make ready 1/4 cup vegetable oil
  6. Get 1 salt and pepper
  7. Get 1/2 cup all-purpose flour
  8. Take 1 large onion, chopped
  9. Get 6 clove garlic, minced
  10. Take 1 green bell pepper, seeded and chopped
  11. Get 3 stalks chopped celery
  12. Make ready 1/4 cup worcestershire sauce
  13. Take 1/4 bunch flat leafed parsley, coarsely chopped
  14. Prepare 5 cup hot water
  15. Get 5 beef bouillon cubes
  16. Take 1 can stewed tomatoes w/juice
  17. Take 2 cup frozen sliced okra
  18. Get 3 green onions, white part as well
  19. Get 1 dash of cayenne pepper

This is the first time that I'm attempting this dish guy and to be honest with you, I think i nailed it! Here's my take in a very traditional and wonderful. By Rian Handler and Justin Sullivan. Gumbo is a true melting pot dish.

Steps to make Shrimp, sausage, and chicken GUMBO:
  1. Season the chicken with salt and pepper. Heat the oil in a large (heavy bottomed) pot, over medium-high heat.
  2. Cook chicken until browned on both sides, remove.
  3. Cook sausage until browned on both sides, remove.
  4. *Roux- Sprinkle the flour over the oil, add 2 tablespoons of margarine and cook over medium-heat. Stirring constantly, until brown, about 10 minutes.
  5. Return the pot to low heat and melt the remaining 3 tablespoons margarine. Add onion, garlic, green pepper and celery. Cook for 10 minutes.
  6. Add Worcestershire sauce, salt and pepper, to taste and the 1/4 bunch parsley.
  7. Cook while stirring frequently for about 10 minutes.
  8. Add 5 cups of hot water and beef bouillon cubes. Whisk constantly. *for thicker gumbo, 4 cups of hot water
  9. Add chicken and sausage, bring to a boil.
  10. Reduce heat, cover and simmer for 45 minutes. Stirring occasionally.
  11. Add tomatoes (w/juice) and okra. Stir, then cover and simmer for 1 hour.
  12. Just before serving add green onions, and shrimp. Let stand 5 minutes.
  13. Enjoy!!! With rice or crackers, however you prefer. Or just straight up.

Originating in Louisiana it combines the cuisines and ingredients of several cultures Subbing in a spicy Italian for a hot Italian sausage, or a chicken sausage for a pork sausage is totally fine. Skip to Shrimp, Chicken and Andouille Sausage Gumbo content. The trick to an authentic gumbo is start with a dark roux. Spicy sausage, chicken, and shrimp make it a tasty, hearty dish. As with almost all gumbos, this crock pot chicken and sausage version starts with a roux, which is the most intensive, hands-on part of the process.

So that’s going to wrap this up for this exceptional food shrimp, sausage, and chicken gumbo recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!