Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, khasta matar kachori. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Khasta matar kachori is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Khasta matar kachori is something which I’ve loved my entire life. They’re nice and they look wonderful.
Matar ki Khasta Kachori, Green Peas Kachori, Hare Matar kI khasta Kachori, Layered matar kachori. #MatarKachori #KachoriRecipe #KhastaKachori Ingredients. Hello friends, today I'm sharing Matar / green peas Kachori. There are so many varieties of kachori recipe in the Indian cousin.
To get started with this recipe, we have to prepare a few ingredients. You can cook khasta matar kachori using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Khasta matar kachori:
- Take 1 cup wholewheat flour
- Make ready 1/2 tsp salt
- Get 1/2 cup warm oil
- Prepare 1 tsp ajwain
- Make ready 1 cup fresh green peas
- Take Salt as per taste
- Prepare 1 tsp cumin seeds
- Get 1 tsp fennel seeds powder
- Take Ginger, garlic, green chilli paste
- Prepare 1/2 tsp turmeric
- Get 1/2 tsp coriander powder
- Prepare 1/2 tsp red chilli powder
- Make ready 1/2 tsp Garam masala
- Prepare 1/2 tsp chaat masala
- Take Oil for frying
- Get leaves Chopped fresh coriander
Since, it is a dry form of Kachori. Pyaaz Ki Kachori, is basically a dish from Jodhpur and is very famous throughout Rajasthan. Khasta Kachori is very famous for their scrumptious taste. Matar is special as it is used to make all dishes.
Steps to make Khasta matar kachori:
- For the outer crust… take a bowl add the wholewheat flour, salt, ajwain and warm oil and mix them well. With the help of little water knead the dough neither too soft nor too tight. Remember not to knead the dough too much… just combine together with light hands & cover with samp cloth and set aside for 15-20 mins.
- Boil the green peas, drain the water and allow to cool. Grind into a coarse paste.
- In a non stick pan heat some oil, add cumin seeds and let it crackle. Add all dry masalas and add the green peas paste and sauté till the moisture evaporates. Shut the flame and let it cool down. Add chopped coriander leaves and mix.
- Make lemon size balls of the dough and roll it into puri size and add the filling of peas peethi into it. Wrap and make into balls again.
- Roll them again into puri size.
- Then deep fry them in oil. Making sure that oil isn’t too hot and fry them on medium to low heat for them to turn out crispy.
- And enjoy it while it’s still hot and serve with green mint chutney or khatta meetha tamarind chutney.
The aroma of kachori is simply out of the world. Khasta Kachori is a flaky, crispy, and deep-fried kachori. To Make Kachori: Make small balls of kneaded flour dough and shape it as small bowl with the fingers. It's so easy to prepare matar kachori that you can make this at a moments notice. Let's make the Matar Kachori today.
So that is going to wrap this up with this special food khasta matar kachori recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
