Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, phoolgobhi gosht. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
See recipes for PhoolGobhi Gosht, Phoolgobhi ki sabzi too. Phool Gobhi Gosht Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Comments posted by users for Phoolgobhi Roganjosh (Cauliflower curry) recipe Mahi Rasi Phoolgobhi ki AtoZ Jankari October maha Mein Dali jane wali Phool gobhi Daily kheti badi.
PhoolGobhi Gosht is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. PhoolGobhi Gosht is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook phoolgobhi gosht using 14 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make PhoolGobhi Gosht:
- Get 1/2 kg Phool gobhi
- Get 1/2 kg beef
- Take 2 tomato
- Take 4 Onion
- Prepare 1 tbsp lehsan paste
- Make ready 1 tbsp adrak paste
- Take 1 tbsp red chilli powder
- Make ready 1 tbsp dhaniya powder
- Prepare 1 tbsp haldi powder
- Take To taste Salt
- Prepare 3-4 green chillies
- Get 4 tbsp oil
- Prepare 1 tbsp zeera powder
- Take 1 tsp Garammadals powder
Melon - generic, like Honeydew Aloo gosht, from the words aloo and gosht meaning potatoes and meat respectively, is a traditional Pakistani stew based on meat and potatoes. Lamb, mutton, or beef are the usual types of meat used. Gosht or ghosht refers to tender meat, cooked for a long time, and used as an ingredient in a number of Middle Eastern cuisine, Central Asian cuisine and cuisine of the Indian subcontinent. The word stems from the Persian word gosht گوشت, meaning "meat" or "flesh", especially that of goat..joban dunu cкачать бесплатно или слушать онлайн, как и Albela Ashok - Phoolgobhi Khani Joban Dunu, Albela Ashok - Ful Gobhi Khani Joban Phoolgobhi Khani Joban Dunu.
Steps to make PhoolGobhi Gosht:
- Tomato, Adrak, Lehsan, Onion ka paste banaya.
- Phool gobhi clean kar ke usko pani me dal diya.
- Aalu option hai. apki marzi ap dalen ya na dalen. mein ne 2,3 potato ke chotay piece kar liye.
- Beef ki botiyon ko boil kar ke alag karliya.means iska pani dry kar liya.
- Tomato onion paste ko ik pateelay me 4 tbsp oil dal ke stove pe rakhenge. phir usme zeera powder add karenge.
- Haldi pisi hoi add karenge.
- Red chilli powder add karenge.
- Dhaniya powder add karenge aur achi tarha masala bhunainge.
- Jab oil uppar ajaye ga to usme beef add kar ke pakayenge.
- Thora bhun ke usme potato and phool gobhi dal ke 6,7 min pakaeynge.
- Phir hasb.e.zaroirat Salt add kar ke itna pani dalenge jitna apko graivi chahiye. phir usay tez aanch me 5-7 min dam par pakayenge last me garammasala sprinkle kar genge.
- Hamari dish ready hai. Dish out karen.aap isay plane rice ke sath serve karen.
Only NOOB Players Can Add me !! -_- Em Pero SKINS > SKILLS. Aloo gosht is a meat curry, originating from the Indian subcontinent, and popular in Pakistani, Bangladeshi and North Indian cuisine. It consists of potatoes (aloo) cooked with meat (gosht), usually lamb or mutton, in a stew-like shorba gravy. This is a traditional Pakistani meal made with combination of cauliflower and meat. Perfect dish to serve as main course with chapati.
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