Turkey and sausage Gumbo
Turkey and sausage Gumbo

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, turkey and sausage gumbo. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Turkey and sausage Gumbo is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Turkey and sausage Gumbo is something which I’ve loved my whole life.

This gumbo is a great use for leftover roasted turkey, though cooked chicken will also work. We skip the long-stirred roux here in favor of filé powder, a thickener made from the sassafras plant; look for it on the spice aisle. All Reviews for Turkey and Andouille Sausage Gumbo.

To begin with this recipe, we have to first prepare a few ingredients. You can cook turkey and sausage gumbo using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Turkey and sausage Gumbo:
  1. Prepare 1 lb cooked, shredded dark and white turkey
  2. Prepare 1 lb aundouille sausage
  3. Take 1 medium onion
  4. Get 1/2 medium bell pepper
  5. Prepare 2 tbsp minced garlic
  6. Get 2 tbsp flour
  7. Make ready 2 tbsp oil
  8. Take 3 cup chicken stock
  9. Take 3 cup beef stock
  10. Take 1 bunch cut okra
  11. Make ready to taste salt
  12. Get to taste cayenne
  13. Take to taste file'
  14. Take 4 cup cooked rice

This recipe also utilizes some of the turkey stock which I posted on Thursday—>>>Turkey Stock. And the type of sausage I used in this was a smoked sausage with chopped green chillies added, although you can use any type smoked. Turkey-sausage Gumbo recipe: We make this with leftover Turkey, boiling the stripped carcass ahead of time to make stock. Can also use chicken or vegetable broth instead.

Instructions to make Turkey and sausage Gumbo:
  1. In a large heavy pot brown cut up sausage and then remove. You want to keep those good little burnt bits in the bottom of the pot for more flavor
  2. In the same pot sautee' your onion, garlic, bellpepper in oil. Cook until wilted and add flour
  3. Now cook on medium to low heat for about 5 - 7 minutes, stirring constantly
  4. When your flour starts to brown add both stocks to the pot (you could use boullion and water if you like)
  5. Add salt and cayenne to your taste. There is salt in a lot of the ingredients already so be careful.
  6. Return the sausage to the pot and the turkey and bring to boil
  7. Add the cut okra and let cook for about 30 minutes until okra is soft. Too long and the okra will get slimey
  8. Put on rice
  9. Sprinkle file'on prepared bowl of gumbo and serve

Some people call gumbo the bouillabaisse of New Orleans, a link especially valid for seafood gumbo. This chicken and sausage variation comes from Cajun Country, away from the seafood-crazed cookery of the Louisiana coast. Learn how to make Turkey sausage gumbo & see the Smartpoints value of this great recipe. This "trinity" of celery, onions, and bell peppers is often used in Cajun and Creole cooking. Traditional gumbo starts with a slow-cooked roux, which thickens and flavors the gumbo but also uses a.

So that is going to wrap this up with this exceptional food turkey and sausage gumbo recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!