Carbonara
Carbonara

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, carbonara. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Carbonara (Italian: [karboˈnaːra]) is an Italian pasta dish from Rome made with egg, hard cheese, cured pork, and black pepper. The dish arrived at its modern form, with its current name. X The legendary Antonio Carluccio finally makes his debut on Food Tube!

Carbonara is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Carbonara is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have carbonara using 8 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Carbonara:
  1. Get 3 Strips Panchetta(Alternatively Bacon(Turkey works)
  2. Get 3 cloves Garlic
  3. Get 2 Tsp Olive Oil
  4. Take Spaghetti(Fresh if at all possible)
  5. Prepare 1/4 Tsp Salt(adjust accordingly)
  6. Get 1 Tsp Pepper(adjust accordingly)
  7. Prepare 2 Eggs Beaten
  8. Make ready Parmesan cheese(optional)

Pasta alla carbonara) — спагетти с мелкими кусочками гуанчиале (соленой некопченой итальянской свиной щековины), смешанные с соусом из яиц, сыра пармезан и пекорино романо. A spaghetti carbonara recipe is a failsafe classic. This Italian carbonara uses the traditional Gennaro's classic spaghetti carbonara. Creamy, smoky & indulgent. "Just a handful of ingredients.

Steps to make Carbonara:
  1. Bring water to a boil and add your spaghetti. Let that boil until almost cooked, at which point you'll get started on the next steps
  2. Mince the garlic with a knife
  3. Chop the panchetta
  4. Heat up the olive oil in a pan at medium heat, then add the garlic
  5. Stir the garlic and let it cook until browned lightly
  6. Add your panchetta(or Bacon/Turkey)
  7. Stir and cook until browned and almost crispy
  8. Kill the heat and add your cooked spaghetti
  9. Toss and Stir until thoroughly mixed(tongs can be useful here)
  10. Remember do not heat the pan. Add your eggs and stir(this will make up the cream)
  11. Add your parmesan into the mix if you want a cheesy flavour layer(remember it's optional) mix thoroughly to combine
  12. Serve up the dish(Garnish with chives if you want)

This Creamy Carbonara is a plate of heavenly, creamy pasta. Silky spaghetti with crispy pancetta in a super creamy and cheesy sauce. Simply delicious and so easy to make them at home. Though the dish only has a handful of ingredients, the best carbonara takes more than just tossing some eggs and bacon into a pasta bowl. Pasta Carbonara recipe is a simple Italian pasta recipe with egg, hard cheese, pancetta and pepper.

So that is going to wrap it up with this special food carbonara recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!