Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, plain jollop rice. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Welcome to the outlook, the show where we let you know what products you can find on the market, and what we think about them Join Chinchie and Nketia as. Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. I specifically prepare the Nigerian party jollof rice which I still feel is one of.
Plain jollop rice is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Plain jollop rice is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have plain jollop rice using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Plain jollop rice:
- Get Left over rice
- Make ready Red pepper
- Get Seasoning
- Get Curry powder
- Get Mix spices
- Get Onions
- Take Oil
- Take masala
- Take Garlic and ginger paste
Ghanaian jollof rice is a rice cooked in a stew or flo in Ghanaian. The stew consists of sweetness from passata and tomato puree, heat from chilli and garlic. A heated fragrance comes from the ginger and. Brown Rice Jollof with Plantain and Spicy Chicken.
Instructions to make Plain jollop rice:
- Add 2-3tbsp oil and fry for 1min
- Add ginger and garlic paste and onions, fry for 2 mins,
- Add the mixed spices and greated red pepper,add seasoning And fry for 2 mins
- Add the rice and mix well until it corporate with the mixture, then add gram masala and allow it to simmer on low flame for 5 mins
- Serve hot.
Brown rice has intact bran, Bran contains several items of major importance - the two major things are: fiber and essential oils. Jollof Rice is a popular dish in West African cuisine but each region prepares it differently. Ghanian Jollof Rice can be made with or without meat. It is nutritious, flavorful and easy to prepare. Jollof rice is Nigeria's national dish.
So that’s going to wrap this up with this special food plain jollop rice recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
