Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, njahi chili con carne. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Finde was du suchst - köstlich & vielfältig. Jetzt ausprobieren mit ♥ Chefkoch.de ♥. This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends.
Njahi Chili Con Carne is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Njahi Chili Con Carne is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have njahi chili con carne using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Njahi Chili Con Carne:
- Get 1/4 kg ground beef (some fat is desirable)
- Take 1 1/2 cup boiled njahi
- Get 5 sticks spring onions, sliced
- Take 5 sections garlic, finely chopped
- Take 4 tomatoes, blended
- Take 1 bunch dhania, sliced
- Get 1 green capsicum (hoho), diced finely
- Get 7 chili peppers, sliced
- Make ready 4 okra, sliced
- Take 1 cup beef head stock from your local vendor (thufu ya kichwa)
- Prepare 1 tablespoon cumin
- Take 4 tablespoons vegetable oil
- Make ready To taste salt
Aprende a preparar un delicioso chili con carne, una receta tex-mex que puedes hacer en casa sin ninguna dificultad. Puedes preparar este plato con carne picada de res o con carne de cerdo. También puedes hacerlo con una mezcla de ambas. Michael prepared for you a great Mexican specialty: Chilli con Carne (Chili with Meat translation).
Steps to make Njahi Chili Con Carne:
- Cook the minced meat alone until it dries out.
- Add all the vegetables except blended tomatoes and make a sofrito with the meat.
- Add the cumin and let it cook a bit. Deglace with a bit of the stock.
- Add the njahi, stock, and blended tomatoes, bring to the boil, then reduce heat and simmer for about an hour until it thickens considerably.
- Correct seasoning (remember, the stock will likely have salt).
- Serve with spaghetti.
It is a very healthy food, with meat, vegetables and. Reviews for: Photos of Award Winning Chili Con Carne. This Chilli Con Carne is a Classic. This belly warming dish of meaty, spicy joy is a regular on our dinner table. Чили кон карне (Chile con carne) - американо-мексиканское рагу из фасоли с перцем чили (chilie) и мясом (carne). Это сытное, насыщенное блюдо с пикантным, в меру острым вкусом. Сортов перца чили десятки, они существенно различаются по степени жгучести, и для этого блюда. This is a really easy chilli con carne recipe.
So that’s going to wrap it up with this exceptional food njahi chili con carne recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
