Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, my petite california rolls. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
My Petite California Rolls is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. My Petite California Rolls is something that I have loved my whole life. They’re fine and they look fantastic.
The California Roll is one of the easiest sushi rolls to make and one of the most delicious to eat! In this video I am making a California Roll with the. Découvrez la recette des California Rolls de www.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my petite california rolls using 9 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make My Petite California Rolls:
- Get 350 grams Hot cooked rice
- Prepare 2 tbsp A) Vinegar
- Take 1 and 1/2 tablespoon A) Sugar
- Prepare 1/2 tsp A) Salt
- Prepare 8 slice of sashimi Salmon sashimi (or 4 imitation crab sticks)
- Get 1/4 Avocado
- Take 1 leaf Lettuce
- Get 1 Mayonnaise
- Prepare 2 tbsp White sesame seeds
I love the combination of perfectly vinegared sushi rice, toasted The spicy California roll gets the addition of a creamy, fiery sriracha mayo. You can either incorporate it with the other ingredients inside your California roll - or. I could eat California Rolls all day long but they are so expensive to buy here! California Rolls are one of my favorite snacks ever, but they are so expensive to buy!
Instructions to make My Petite California Rolls:
- Mix the 'A' condiments into freshly cooked (or reheated) rice. Let it cool.
- Peel the avocado and cut into long strips, about 1 cm in width, and sprinkle with vinegar.
- Place white sesame seeds on a sheet of plastic wrap and evenly spread them over a 13 x 13 cm square area with your hands.
- You could always add more sesame seeds when the roll is finished so you don't have to be too careful with this step.
- Place half the rice on top of the sesame seeds and spread to a 13 x 13 cm square. Wet your hands with water to spread the rice or else the rice will stick.
- Add mayonnaise.
- Adding a dab of wasabi or Japanese mustard will give a spicy, sophisticated taste.
- Arrange the lettuce, avocado, and salmon (or imitation crab) on top. ＊Be careful. It'll be difficult to wrap if you get too ambitious with the filling!
- Here's an example of being too ambitious with the fillings.
- Wrap the roll forward inside the plastic wrap in one go. I'm using one hand in this photo since I'm holding a camera, but be sure to use both hands while rolling.
- Use the other half of rice to make another roll.
It is much cheaper to make your own PLUS you can make a LOT more than what they give you at the store. I did a large amount of reading on how to make sushi rolls before attempting my first ones. Making California or Sushi does requires a small amount of initial practice. Homemade California Rolls are easier to make than you think. Learn how to roll them up just like your favorite Japanese restaurant!
So that’s going to wrap it up with this exceptional food my petite california rolls recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
