Jollop rice
Jollop rice

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, jollop rice. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Jollop rice is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Jollop rice is something which I have loved my whole life.

Jollof rice is a very common dish prepared in many African countries and each recipe differs I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. When cooking Jellof rice, building a flavor base is very important.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook jollop rice using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Jollop rice:
  1. Make ready Rice
  2. Take Smocked fish
  3. Prepare Grated peppers
  4. Prepare Onions
  5. Make ready Oil
  6. Prepare Seasonings and spices
  7. Make ready Garlic and ginger paste

Add the rice, mixed vegetables, and water. Bring to a boil, then reduce the heat to low and cover the pot with foil and a lid. Jollof rice probably originated from rice dishes eaten by the Wolof people of Senegal and Gambia, but its popularity has spread to most of West Africa, especially Nigeria and Ghana. Nigerian Jollof Rice is probably the BEST jollof rice recipe in the world: rich and flavorful with a slight smokey taste that gives it its unique name as the Party Jollof Rice.

Instructions to make Jollop rice:
  1. Remove the bone in the fish and sock the fish in salted water for an hour.
  2. Add oil and grated pepper in a pot together with onions.
  3. Add water,seasoning,ginger and garlic.
  4. Let the water boiled and then add the rice
  5. Let the rice cooked and then serve.

Jollof rice is a spicy, traditional dish of West African origin. While it is prepared differently in various countries, this article outlines the steps of making Nigerian-style Jollof rice. Jollof rice is one of the most simple and easy to make Nigerian food, you'd want to start from here if jollof rice recipe is accepted all over the world and the ingredients used are found in every country of. Jollof rice is a popular rice dish in West African countries. It is one pot rice that is popularly served at wedding parties, birthday parties, naming ceremonies and other types of Nigerian parties.

So that is going to wrap this up with this exceptional food jollop rice recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!