Street food :-) matar kulcha
Street food :-) matar kulcha

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, street food :-) matar kulcha. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Street food :-) matar kulcha is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Street food :-) matar kulcha is something which I’ve loved my entire life. They are nice and they look fantastic.

Today we will make Delhi Street Style Matar Kulcha. Chhole Kulche Delhi Style Street Food Kulcha is a popular street food & is finger licking.

To begin with this particular recipe, we must prepare a few ingredients. You can have street food :-) matar kulcha using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Street food :-) matar kulcha:
  1. Get 1 cup overnight soaked yellow matar
  2. Get 1/2 tsp Haldi powder, dhaniya powder, red chilli powder each
  3. Make ready 1 tsp chaat masala, roasted jeera powder each
  4. Take to taste Salt
  5. Prepare Butter
  6. Get Lemon juice
  7. Take Chopped tomato, coriander, onion
  8. Take Grated carrot and raddish

What is white pea or dried pea? With this step by step photo recipe of plain butter kulcha without yeast, you can make soft and fluffy butter kulcha at home without Out of all types of Indian breads that are cooked in tandoor, plain butter Kulcha is probably one of the most sough after bread after Naan. Matar Paneer (Mutter Paneer), a delicious combination of soft paneer and healthy green peas in a mild spicy tomato based gravy, is a treat to taste buds at anytime. Recipe is really yummy.food vivas recepies are very simple and easy to make & delicious too.

Instructions to make Street food :-) matar kulcha:
  1. Boil the soaked matar with haldi and salt with water.
  2. Put boiled matar in a pan and add dhaniya powder, red chilli powder, chaat masala, roasted jeera powder into it.. mix it well.
  3. Add lemon juice as per your taste..
  4. Put it in a serving bowl and garnish it with some coriander, onion, tomato, carrot, raddish..
  5. Heat a tawa and put 1 tsp butter into it.. roast kulcha(i bought it from market)from both side..
  6. Your matar kulcha is ready to serve..

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