Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, phoolgobhi ki barfi. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Phoolgobhi ki barfi is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Phoolgobhi ki barfi is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook phoolgobhi ki barfi using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Phoolgobhi ki barfi:
- Prepare 250 gm cauliflower
- Get 1 cup milk
- Make ready 100 gm sugar
- Make ready 1 tbsp dessicated coconut
- Get 1/2 tsp cardamom powder
- Make ready 1 tsp ghee
- Get 2 tbsp cream
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Steps to make Phoolgobhi ki barfi:
- Wash and clean and cut cauliflower florets… Then boil in hot water for 5mins and drain water.
- When cooled, grind cauliflower in mixer and keep aside.
- Heat ghee in a pan and add the ground cauliflower and fry on high flame till it's water is evaporated… Then add milk and mix well, add sugar and cream, then add dessicated coconut and cook till it's dry and starts combining… Then add cardamom powder and mix well till everything starts forming a dough.
- Grease a plate with ghee and then pour the barfi mixture on it… Spread evenly with a spatula and keep in fridge for 30 mins…once cooled cut in diamond shapes and serve
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