Smokey jellof rice
Smokey jellof rice

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, smokey jellof rice. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Smokey jellof rice is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Smokey jellof rice is something that I have loved my whole life. They are nice and they look fantastic.

How to to cook smokey Jollof Rice without the Firewood but with delicious smokey firewood flavour using Basmati Rice. #JollofRice #SmokeyJollofRice #NigerianJollof Hey my loves!! I'm back with a long overdue Jollof rice recipe & one that I filmed when I was in Lagos last. How to make the perfect Smokey Party Jollof Rice at home (From scratch).

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook smokey jellof rice using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Smokey jellof rice:
  1. Prepare rice
  2. Make ready medium size onion
  3. Take Seasoning
  4. Make ready red small pepper(rodo)
  5. Get big bell pepper (tatashe)
  6. Get big tomatoes
  7. Make ready Fresh beef
  8. Prepare Salt
  9. Get Curry
  10. Prepare Thyme
  11. Get tin tomatoes
  12. Prepare Groundnut oil
  13. Get Carrot
  14. Take Green beans
  15. Make ready Peas

It added that smokey flavor and you can tell the slight difference between this and the regular jollof rice. Jollof rice is a household staple, often accompanied by fried plantain. This West African inspired dish food is full of bold, harmonious flavours. Jollof rice is a household staple, often accompanied by.

Instructions to make Smokey jellof rice:
  1. Slice the onions and set it aside. Blend the pepper together and set it aside. Boil the beef with seasoning cubes, some sliced onions, curry, thyme and salt. Let it boil for like 30 minutes.
  2. Parboil the rice for like 10-15 minutes. Pour in a sieve and set aside
  3. Place the pot on a medium heat and add some oil. Pour the blended pepper, beef stock, seasoning cubes, a little salt, curry, thyme and tin tomatoes. Stir fry for about 5 minutes. Add some water enough to cook the rice then cover it for like 15 minutes.
  4. Pour the parboil rice. Mix the rice with a big spoon. Add a little water and cook till it is soft. It will take another 15 minutes.
  5. Add your sliced onions, diced carrots, green peas and cover for another 3 minutes. Mix properly with a wooden spatula. Then remove it from the fire.
  6. Pour some oil in your fry pan and fry the beef. Then you can serve your jollof rice with your beef or plaintain

Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. I specifically prepare the Nigerian party jollof rice which I still feel is one of. Jollof Rice - Nigerian Jollof Rice. As an Amazon Associate, I earn from qualifying purchases. There is Senegalese jollof rice, Ghana jollof rice, Liberia jollof rice, Nigerian jollof rice to mention a few.

So that’s going to wrap this up for this exceptional food smokey jellof rice recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!