Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, neem phool ki subzi. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Neem Phool ki Subzi is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Neem Phool ki Subzi is something that I’ve loved my entire life. They’re fine and they look fantastic.
Aaj ke video me ham Neem ke fool ya Phool ke sabji bnnana sikhayenge , Jo Bharat ya vishw me har jgeh paya jata hai . neem ke fayde in hindi, neem ki chhal ke fayde, neem ki taseer, neem ke pani ke fayde, bhui neem ke fayde, neem lagane ke fayde, neem ki pehchan, neem ke phool kiski rachna. If you have noticed, I do not have many cauliflower recipes at my space.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook neem phool ki subzi using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Neem Phool ki Subzi:
- Prepare 1 and 1/2 cup chopped veggies like potato and red sweet pumpkin
- Make ready 1 tomato, chopped
- Make ready 1/4 cup dried,neem flowers
- Take 1/2 tsp mustard seeds
- Prepare 1/2 red chilli powder
- Prepare 1/4 tsp turmeric powdered
- Prepare Salt as required
- Get 1 tbsp mustard oil
I suggest to make gobhi ki sabzi with many variations and one would be glad to know how a vegetable can be made in various forms. Inhe firkhaa parasti mat sikhaa dena ke ye bachche zameen se choom kar titli ke toote par uthaate hain. Zindagi me kamyabi ki MANZIL k liye KHUWAB zarori hai. aur khuwab dekhne k liye NEEND! Urdu cooking recipe of Phool Gobi Aur Bhindi Ki Subzi, learn easy method to make it, This recipe has all the ingredients of it, with easy step by step instructions and methods to make it and cook it.
Instructions to make Neem Phool ki Subzi:
- Heat the oil in pan. Add mustard seeds and allow to crackle. Then add dry neem flowers and saute on low heat, till the aroma comes.
- Add the chopped veggies,salt, turmeric and chilli powder.
- Cover the pan and cook on low to medium flame. Add chopped tomatoes. Saute in between. It takes 5-7 minutes to be cooked. - - Serve with steamed rice and dal. - Thanks
Palak aur Makhana Sabzi- Phool Makhana /fox nut is often used as fasting food but has wide health benefits. It is a good source of calcium. It have a low glycemic index so diabetic people can easy include it in their diet. It helps in the health of kidney and heart. It is very good for the lactating.
So that’s going to wrap this up with this exceptional food neem phool ki subzi recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
