California Rolls for Hinamatsuri
California Rolls for Hinamatsuri

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, california rolls for hinamatsuri. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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California Rolls for Hinamatsuri is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. California Rolls for Hinamatsuri is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook california rolls for hinamatsuri using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make California Rolls for Hinamatsuri:
  1. Take 6 Imitation crab sticks
  2. Get 1/2 Avocado
  3. Prepare White:
  4. Prepare 110 grams Cooked rice
  5. Get 2 tsp Sushi vinegar
  6. Prepare Pink:
  7. Take 110 grams Cooked rice
  8. Make ready 2 tsp Sushi vinegar
  9. Make ready 2 tsp Sakura denbu
  10. Take Green:
  11. Make ready 110 grams Cooked rice
  12. Make ready 2 tsp Sushi vinegar
  13. Take 1 tsp plus Aonori
  14. Take 1 Nori sheet
  15. Prepare 1 Soy sauce (wasabi soy sauce)

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Steps to make California Rolls for Hinamatsuri:
  1. White: drizzle some sushi vinegar onto freshly cooked rice. Mix together without crushing the rice grains.
  2. Pink: drizzle some sushi vinegar onto freshly cooked rice. Scatter the sakura denbu, mix together without crushing the rice grains.
  3. Green: drizzle some sushi vinegar onto freshly cooked rice. Scatter aonori, and mix together without crushing the rice grains.
  4. Cover the sushi mat with plastic wrap. Cut the whole nori sheet in half and place on the makisu. Use your fingers to cover with sushi rice in all three colors, making stripes about 1 cm (or slightly larger) wide.
  5. Turn over the wrap in Step 4. Arrange avocado and imitation crab sticks (cut into four wedges) horizontally.
  6. Use the sushi mat and roll up tightly. Stop and leave about 1/3 of sushi rice. Roll up making sure all the ingredients are pressed in.
  7. Cut into sixes using a damp knife and serve with soy sauce or wasabi soy sauce. Do not press down while cutting; pull your knife towards you.

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