Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, egusi pepper soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Egusi Peppersoup is basically Egusi + Peppersoup from the Niger Delta-Waffi Geh representing! It is similar to Gbagbafofo (Okra Peppersoup). Egusi soup is a popular West African soup.
Egusi pepper soup is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Egusi pepper soup is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook egusi pepper soup using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Egusi pepper soup:
- Prepare 1/2 kg beef
- Get 1 cup periwinkle
- Make ready kpomo
- Prepare 1 dry fish
- Make ready 2 cups egusi (melon seeds)
- Get 1/2 cup dried crayfish
- Prepare 10 okra fingers, sliced
- Make ready 8-10 scotch bonnet chillies, blended
- Make ready 1 small onion, chopped
- Prepare 1.5 tbsps peppersoup spice mix
- Prepare cubes Seasoning
- Make ready Salt
Egusi pepper soup is a popular Nigerian savory Pepper Soup dish with a light consistency. It is particularly common among the people of Niger-Delta in Nigeria, this is quite easy to prepare, as easy. Egusi Soup is a soup made with a white kind of pumpkin seeds (obtainable from African stores or Other ingredients include red palm oil, African crayfish, meats and fish, seasoning, hot pepper and. Egusi soup, also called melon soup is an absolute delightful delicacy enjoyed all over West Africa.
Steps to make Egusi pepper soup:
- Grind the egusi and crayfish. Put your chicken in a pot, add 2 seasoning cubes, some salt and onions. Steam for 10 minutes.
- Add the peppersoup mix, ground crayfish and 1 litre of water to the pot. Cover and cook till the meat is tender.
- Add your dry fish, periwinkle, chillies and egusi and cook till the fish is done. (you can add more water if need be).
- Allow it simmer for about 3mins. Taste for seasoning and adjust to suit your taste.
- Turn off heat and serve with any swallow of your choice
Egusi soup or melon soup is made from the dry seeds of the melon plant closely related to squash. If Egusi Soup is not your favourite soup for one reason or the other, click on the title to start liking Discover the secret Pepper Soup ingredient so you do not have to go to exclusive restaurants to eat. Ground Egusi seeds give this soup a unique color and flavor. For the lovers of Egusi soup, Egusi soup can be prepared in a manner of ways which include with pepper, with tin tomatoes, with chicken, with fish and lastly with vegetable. Egusi soup is popular in Western Africa.
So that is going to wrap this up with this exceptional food egusi pepper soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
