Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, katori chaat. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Assembling: -Tayyar katori mein chaat,hari chutney,meethi chutney,dahi,meethi chutney,lal mirch crushed, chaat masala aur nimco sev dal ker serve karein. Chatpati Katori Chaat Recipe, Kurkuri Chaat, how to make tokri chaat, Basket chaat, Iftaar Special. कटोरी चाट बाजार से भी टेस्टी घर पर बनाये Katori Chaat recipe Basket Chaat Tokri Chaat. You can serve katori chaat as individual party snacks.
Katori chaat is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Katori chaat is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have katori chaat using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Katori chaat:
- Make ready 1/2 cup all purpose flour
- Get 1/2 cup wheat flour
- Take 1 tbsp semolina
- Get 2 tbsp ajwain/carom seeds
- Take To taste Salt
- Prepare 2 tbsp oil for moyan
- Make ready For filling
- Take 2 Boiled potato cut into small pieces
- Prepare 1 Chopped onion
- Make ready 1 Chopped tomatoes
- Prepare handful Boiled yellow matar
- Make ready To taste Salt
- Get 1/2 tsp Red chilli powder
- Prepare For dressing
- Make ready 1 cup Green chutney
- Prepare 1 cup Meethi Imli (sweet tamarind)chutney
- Prepare 1/2 Cup Curd
- Take handful Thin sev
- Take 1 tsp Chaat masala
- Get 1 tsp rosted jeera(cumin) powder
Finally, serve Katori chaat immediately, sprinkling chaat masala over it. Sprouts and anar daana makes chaat more health and nutrition. To make Katori crisp and golden fry them in medium flame. Katori Chaat is a delicious chaat item, much like sev puri in taste.
Instructions to make Katori chaat:
- Knead soft dough by adding flour, salt,oil and ajwain with required water. Keep it for 15 minutes.
- Take a small portion from the dough roll it in puri size & prick it with folk. If u have a mould to make katori then use it otherwise take small size steal bowl spread some oil on it.
- Stick puri on it and fry it with bowl in hot oil carefully. Turn it & remove bowl from kadai. Then fry flour katori carefully.
- Make all in the same way. Keep it for cool completely.
- Now fill this katori with all ingredients above of filling. U can also use sprouts or boiled chana and moong.
- Sprinkle some chilli powder, salt.
- Pour some curd, green chutney, imli chutney on it. Sprinkle some chaat masala,jeera powder and sev. Garnish with coriander leaves and sesame seeds.
The major difference being that these are shaped like katoris that makes it easier to stuff and serve them. Last week I was watching Masterchef India and in that show contestants were asked to prepare the katori made of potato. That katori hooked me and next day only I prepared that katori. Tradicionalno, ukrašavaju se indijskim dahi jogurtom koji možete zamijeniti grčkim jogurtom. Na njega se posluži chutney ili ljuto, ljuto-slatki umak po želji te chaat masala i sev tjestenina.
So that is going to wrap it up for this exceptional food katori chaat recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
