Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mini katori chaat. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Katori chaat better described as mini tarts. 'Katori or tokri' refers to a bowl or canopies that are filled with. This is a snack your guests will love! This is a quick and easy party appetizer recipe.
Mini katori chaat is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Mini katori chaat is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have mini katori chaat using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mini katori chaat:
- Prepare 1 cup Atta(wheatflour)
- Make ready 1 tsp Sooji
- Make ready To taste Salt
- Take 3 tbsp Boiled green matar (peas)
- Get 2 tbsp Corn boiled
- Make ready 1 Green chilli chopped
- Prepare 1 Chopped onion
- Prepare 1 tsp Namkeen
- Take 1 tsp Chaat masala
I don't know about you but I am in love with Chaat. This matar kulcha is Delhi chaat that is very popular in Delhi. This is perfect weather to enjoy matra or matar kulcha. More You'll Love. కఠోరి చాట్ తయారుచేయు విధానం.
Instructions to make Mini katori chaat:
- Make dough with 1cup atta, salt, 1tsp sooji and water.
- Roll mini pooris. Make holes with a fork.
- Heat the appe pan, brush oil in the cavities. Place the rolled pooris carefully in each cavity so that it will take the shape of the cavity.
- Cover and cook for 2mins on low flame. Remove cover and cook till crisp. The other side will cook automatically.
- Fill with any fillings of your choice.
- Take a bowl and mix boiled green matar, corn, chopped green chilli, chopped onion, namkeens, salt, chaat masala.
- Fill the Katoris.
- Healthy katori chaat is ready. 😊
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