Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, phoolkophir paturi (cauliflower dum). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Phoolkophir Paturi (Cauliflower Dum - Bengali Fusion Style). Paturi is a traditional Bengali recipe where generally the fish is coated in mustard paste and then steamed. As banana leaf was not available, I cooked the cauliflower, mixed with all the mentioned ingredients in a dum style.
Phoolkophir Paturi (Cauliflower Dum) is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Phoolkophir Paturi (Cauliflower Dum) is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook phoolkophir paturi (cauliflower dum) using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Phoolkophir Paturi (Cauliflower Dum):
- Prepare 1 Medium size cauliflower, cut into florets
- Prepare As per taste Salt
- Get 1/2 tsp Turmeric powder
- Take 1/2 tsp Nigella seeds (kalonji)
- Make ready 2 tbsp Fresh grated coconut
- Take 1 Onion, chopped
- Get 3-4 Garlic cloves, chopped
- Take 1 Ginger, chopped
- Make ready 2 Green chilies, chopped
- Make ready 1/2 tsp. Cumin powder
- Prepare 1-2 tbsp. Kasundi / mustard sauce
- Make ready 1 1-2 tbsp. Mustard oil
- Prepare Few Coriander leaves, chopped (leave some to garnish)
Cauliflower is one of the most important winter vegetables grow in India. It is a European origin probably develop from broccoli. Even when you are using a organically grown cauliflower, wash it anyway to clear away dirt as the cauliflower head has a lot of tiny places to collect impurities before it reached your kitchen. Cauliflower sabzi is the most common vegetable dish found in everyday cooking and this phool gobi sabzi/sabji is made with simple Phool gobi sabji can be made in various ways and here I am posting a simple way of making this sabzi and something that can be.
Steps to make Phoolkophir Paturi (Cauliflower Dum):
- In a pan, mix together all the above-mentioned ingredients. Cover and cook on a medium flame till it is done. Sprinkle some water at intervals.
- When the veggies are soft, switch off the flame. Add the remaining coriander leaves and mustard oil.
- Serve as a side dish with either rice or chapattis.
Cauliflower: look for a fresh, unblemished head of cauliflower. Olive Oil: which is used to saute the garlic. Garlic Cloves: because cauliflower has such a mild, neutral flavor, minced garlic gives it a kick of flavor. Fresh Herbs: I love fresh thyme, but you could also use rosemary, sage, chives or parsley. Cauliflower Pickle - Another instant pickle that is made with cauliflower.
So that’s going to wrap it up for this exceptional food phoolkophir paturi (cauliflower dum) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
