Pohe ki Matar Kachori
Pohe ki Matar Kachori

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pohe ki matar kachori. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pohe ki Matar Kachori is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Pohe ki Matar Kachori is something which I have loved my whole life.

Bengali matar kachori recipe - fried bread with a mild and sweet green peas stuffing. a popular bengali breakfast as well as snack. Matar kachori is a fried poorie or kachori recipe with mashed peas and spices as filling. Enjoy the matar kachori as snack with chutney or pickle.

To begin with this recipe, we must prepare a few components. You can have pohe ki matar kachori using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pohe ki Matar Kachori:
  1. Take 2 cup Poha
  2. Take 2 boil potatoes
  3. Make ready 1 cup peas boiled(with salt)
  4. Make ready 1 chopped onion
  5. Make ready 1 green chilly
  6. Get 1 tsp grated ginger
  7. Take 1 tsp aamchoor powder(dried mango)
  8. Take 1/2 tsp Chaat masala
  9. Get 1/2 spoon ajwayin
  10. Take 1/2 spoon Jeera(cumin seeds)
  11. Make ready Red chilly powder (if required)
  12. Make ready to taste Salt
  13. Take Oil for frying and for Stuffing preparation

SaveSave Matar Kachori Recipe _ Bengali Matar Kachori _ Mot. Download as PDF, TXT or read online from Scribd. SaveSave Matar Kachori Recipe _ Bengali Matar Kachori _ Mot. Matar is special as it is used to make all dishes.

Instructions to make Pohe ki Matar Kachori:
  1. First soak poha in water and drain excess water after 5 min.Let it be moist for a while.
  2. Now knead this Poha well.and add mashed boiled potatoes.potatoes must be mashed properly.Add required salt,Ajwayain in it.Add one spoon oil and make a dough. Don't add water.
  3. Now take a pan.heat some oil,Let sputter jeera on medium flame.now add chopped onion.saute it for 2 min until becoming translucent.Now add mashed peas.Cook this for 2 min.Then add all masalas.mix well.Let it be cooled.filling is ready
  4. Now take a dough in hand.press it lightly with fingers so that a small pit appears.Now add filling 1 spoon in it.
  5. Gently close this pit from up, don't press with too much force. Kachoriyan is ready.flatten this kachori with soft hands. PREPARE all kachoris like this.
  6. Frh these kachori in oil (high flame).don't flip it until it becomes golden from from bottom sides.fry this with golden brown crust.Our Poha Matar Kachori is ready.

Aloo Kachori is always the best choice to have. Also, this kachori goes amazingly well with aloo tamatar ki sabzi. The specialty of potato kachori is that the addition of dahi, meethi chutney and green chutney enhances the taste of. Dry fruit Kachori. view all. shahi dalmuth. Ajwain Pachak & Heeng Ki Tikiya Combo.

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