Shrimp jellof rice
Shrimp jellof rice

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, shrimp jellof rice. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

This Jollof Rice with Shrimp all happens in one pot, it is made with pantry staples and requires very little prep time! This Jollof Rice with shrimp is quite similar to Mexican rice but with different flavors. In this video, I am going to show you how I cook my jollof rice.

Shrimp jellof rice is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Shrimp jellof rice is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook shrimp jellof rice using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Shrimp jellof rice:
  1. Prepare kilo Shrimps
  2. Get Long grain rice
  3. Take canned Carrots
  4. Take canned Peas
  5. Prepare Chopped onions
  6. Make ready Soy sauce
  7. Take Salt and seasoning
  8. Prepare Ginger and garlic paste
  9. Prepare Vegitable oil
  10. Take Water
  11. Make ready oyster sauce
  12. Get sesame oil
  13. Take neatly chopped spring onions

For our version, we use fragrant basmati rice and flavor it with garlic, curry. This vibrantly colored West African meal is full of flavor and is really easy to make—you're essentially throwing everything in one pot and cooking it all together. Jollof Rice - Easy, flavorful and perfectly cooked African classic dish Jollof rice both made Simply stir fry shrimp, beef or chicken and medley of vegetables, mix with the rice and serve. Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation.

Steps to make Shrimp jellof rice:
  1. Add oil to the pan
  2. Add the shrimps and stir fry till the water dries up
  3. Add the onions and ginger garlic paste
  4. Add carrots and peas
  5. Add the soy sauce, plus the salt and seasoning
  6. Mix thoroughly and stir fry for 3 minutes
  7. Add water and bring to a boil
  8. Add the pre washed and drained rice then add to the pot
  9. Lower the heat and cover air tight
  10. Cook for 20 minutes
  11. Add oyster sauce, sesame oil, spring onions and give it a toss
  12. Serve

See more ideas about Jollof rice, Jollof, African food. Jollof Rice and Chicken -An easy yet tasty one pot meal that is enjoyed in West African Countries (Nigeria, Cameroon, Ghana, Liberia and Sierra. Fluff rice with a fork and serve with Shrimp. Got leftovers? "Jollof rice tastes even better once it's had a day to allow those flavors to deepen," says Adjepong. Jollof rice probably originated from rice dishes eaten by the Wolof people of Senegal and Gambia Try beef, ham, shrimp, fish, goat or pork.

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