Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, matar paneer burger. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Matar Paneer Burger is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Matar Paneer Burger is something which I have loved my whole life.
Matar Paneer Veggie Burger is a healthy vegetable burger with fresh green peas and paneer in a potato patty. Infused with the flavors of the quintessential north Indian curry "Matar Paneer". matar paneer recipe, restaurant style matar paneer with step by step photo/video recipe. this exotic paneer curry is cooked in a tomato & onion based sauce. Matar paneer or Mutter paneer is a simple and commonly prepared North Indian dish.
To begin with this recipe, we must first prepare a few ingredients. You can cook matar paneer burger using 22 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Matar Paneer Burger:
- Get 100 gm grated paneer (Indian cottage cheese)
- Prepare 1/2 cup fresh or frozen green peas (boiled and drained)
- Make ready 2 medium sized potatoes, boiled and peeled
- Get 2 green chilies/jalapenos, finely chopped
- Prepare 1inch piece ginger, grated
- Get 1 tsp garam masala powder
- Prepare 1 tsp chaat masala powder
- Take 1/4 cup coriander leaves/cilantro
- Get 2-3 slices bread, crust removed
- Prepare 2 tbsp or more of cornflour
- Make ready To taste Salt
- Prepare As required Oil for shallow frying
- Take As required Burger buns
- Make ready FOR SERVING:
- Prepare 2 tomatoes, thinly sliced
- Make ready 1 cucumber, sliced thin
- Get As required spinach leaves, washed and drained
- Make ready As required Pickled jalapenos (optional)
- Make ready As required Sliced red onions (optional)
- Get As needed Hot sauce/sriracha sauce/red chilli sauce/ketchup
- Prepare 1/2 cup dill mayonnaise (stir in few finely chopped dill leaves in mayonnaise along with a squeeze of lime juice)
- Make ready As required Butter for roasting the burger buns
Add the green peas and paneer, mix it well. Aloo Matar Paneer is a simple, light and aromatic blend of spices with paneer, potatoes and green peas. Mutter Paneer is a popular vegetarian dish, a perfect midweek meal. Paneer burger served with a herb mayonnaise dressing.
Steps to make Matar Paneer Burger:
- Crush cooked peas in a blender or food processor to a coarse paste. - - Mix crumbled boiled potatoes, grated paneer, crushed peas, finely chopped green chilies, grated ginger, finely chopped coriander leaves, garam masala powder, chaat masala powder and salt to taste with your hands until mixed.
- Add the soaked bread and cornflour; mix well to form a firm dough which does not stick to your hands; adjusting the amount of both.
- Refrigerate for about 15 to 20 minutes and then make small patties out of them. At this point, you can refrigerate the patties again to get a firmer matar paneer patty.
- Slice burger buns horizontally into two and roast the cut sides on a hot griddle with some butter until light golden brown. Keep aside.
- On the same griddle, drizzle some oil and shallow fry matar paneer patties on both sides, on medium high heat until golden brown and slightly crisp and firm. Remove and let cool slightly.
- Serve matar paneer burgers on toasted buns which are slathered with dill mayonnaise and desired toppings like tomatoes, sliced cucumber, spinach leaves, pickled jalapenos etc. along with condiments like ketchup, hot sauce, sriracha sauce etc.
- Serve crispy, flavorful and healthy plant-based Matar Paneer Indian flavored Veggie burger with a side of crisp french fries, potato chips or just a soup! Enjoy!!
- NOTES: I have used eggless mayonnaise for the dill sauce; you can use the ones with egg. - - For additional crunch and flavor, you can use sliced red onions as a topping. - - Customize your burger with any of your favorite add ons or toppings: dill pickles, cheese slices, caramelized onions etc.
Matar paneer is a simple yet tasty vegetarian dish from the northern part of India around New Delhi and the Punjab. Pair it with a piece of naan or chapati to make a full meal. Matar Paneer Recipe - Quick Matar Paneer Sabzi - Simple Matar Paneer Sabji - Cottage matar paneer recipe,tastymatarpaneerrecipe,hoteljesamatarpaneer,matarpaneermasala,matar paneer. Aloo Beef Biryani Bread Buns Burger Cake chaat Cheese Chicken Chicken Recipe Chocolate chutney cream Dessert Donuts Dough egg Eid Fruit ice cream Kabab Karahi Mutton Naan omelette Pakora. In the same oil first add the cumin seeds.
So that is going to wrap this up for this exceptional food matar paneer burger recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
