Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, ogbono and okro soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
How to make Okro with Ogbono soup Please kindly comment because I love to hear from you, share because I am certain your friends will love to see this video and subscribe so that you are the. Very easy, healthy and nutritious okro soup.
Ogbono and okro soup is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Ogbono and okro soup is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have ogbono and okro soup using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Ogbono and okro soup:
- Make ready Ground ogbono
- Take Ground crayfish
- Make ready Beef
- Get Okpei
- Take Ground pepper
- Get Seasoning
- Get Palmoil
- Make ready Sliced okra
- Get Salt
How to prepare ogbono and okro soup- Learning the basics. Ogbono are seeds found in the wild African bush mango plant common in Nigeria. These seeds are used mainly to make a sticky Ogbono soup which is sometimes referred to as draw soup. This soup is sometimes prepared with additional.
Steps to make Ogbono and okro soup:
- Wash and slice okro,set aside.Wash and season beef,boil with lil water,when almost done,top up water a lil,add palm oil,boil for 2mins,add ogbono,and others,taste to adjust with seasoning or salt,except okro but mash okpei with Lil water before adding,boil for 2mins,add okro last,stir,boil for 1_2mins…turn off heat,ready….go!
- With your favourite swallow…
Igbo dishes (Okro, Egusi, Ogbono, Onugbu etc) are the most common native dishes you find in Nigeria and the most likely ones you'll get served with Who told you that Okro and Egusi are yoruba soups? Please don't come up here claiming what you don't know. Because the soups are popular suddenly. Pounded Yam and Ogbono Soup - A tasty and hearty Nigerian soup made from Ogbono seeds (bush mango seeds) added with pre-cooked meat. And paired with smooth, tasty and filling Pounded Yam for an extraordinary African meal experience!
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