Basket chaat
Basket chaat

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, basket chaat. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Basket chaat is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Basket chaat is something that I have loved my whole life. They’re nice and they look fantastic.

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To get started with this recipe, we have to prepare a few ingredients. You can have basket chaat using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Basket chaat:
  1. Prepare 100 gms maida
  2. Get 2 tbsp refined oil
  3. Take 1/2 pinch salt
  4. Take As needed Water
  5. Take 1 onion sliced
  6. Take 2-3 green chillies
  7. Get 150 gms Sukhi matar/chole
  8. Get 2 tbsp Red chilli powder
  9. Prepare 1 tbsp jeera powder
  10. Take 1 tbsp Chat masla
  11. Make ready 100 gms curd
  12. Take 50 gms green chutney
  13. Make ready 50 gms meethi chutney
  14. Take As required Aloo bhujia/ bikaneri bhujia
  15. Make ready As required Pomegranate seeds for serving (choice)

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Steps to make Basket chaat:
  1. Boil sooki matar/chhole when cooked add chat masala red chilli powder jeera powder water as per need don't add excess water.
  2. Take maida add oil salt and water make a dough let cover it for 10-15 mints. After that cut into balls for making poori and take a steel bowl apply oil to boil and paste poori dough on it and fry it into a kadhai it will shape like a bowl
  3. Fry it till gets brown.. and take it out
  4. Now we will decorate this basket with chhole green chutney meethi chutney &curd

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So that’s going to wrap this up with this exceptional food basket chaat recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!