Aloo lachha katori with moong Dal bhalla chaat
Aloo lachha katori with moong Dal bhalla chaat

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, aloo lachha katori with moong dal bhalla chaat. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Aloo katori chaat , aloo katori chaat, basket chaat recipe, katori Chana Chaat Recipe #KatoriChaat #AlooTokri #ChaatRecipe Ingredients Peeled potatoes (आलू. Bhalla Papdi Chaat. by Nisha Sharma. Dahi Bhalle is one of my favorite chaats.

Aloo lachha katori with moong Dal bhalla chaat is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Aloo lachha katori with moong Dal bhalla chaat is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have aloo lachha katori with moong dal bhalla chaat using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Aloo lachha katori with moong Dal bhalla chaat:
  1. Make ready 1 katori moong dal(Bina chilka
  2. Get 2 potatoes (kaddukas kiye huye bade size me)
  3. Take 1 tbsp Corn flour
  4. Prepare sawadanusar Namak
  5. Get 1 chutki Hing
  6. Get 1 cup Oil (bhalle talne ke liye)
  7. Get 1 katori dahi
  8. Make ready 1 katori White and black chana uble huye
  9. Get 1 big potato ubla hua
  10. Get Serving ke liye
  11. Get 1 packet Aloo bhujia ka
  12. Get 1 packet Matar namkeen
  13. Take 2/3 tbsp Meethi imli ki chutney
  14. Prepare 2/3 tbsp Hari chautney
  15. Prepare 1 tsp Jeera Powder(bhuna hua aur peesa hua)
  16. Prepare 1 tsp Chaat masala
  17. Take swadanusar Namak

Halwa - the most common Indian dessert which is made in every household. METHOD Wash and soak whole moong dal over night Then drain the water and boil in the pressure cooker with one cup of water and also boil the potato Divide the dough into a ball and stuff the whole moong dal and potato filling. On a heated pan make paratha applying clarified butter on both the sides. Aloo Lachha Bhujian is provided to the customers in air tight packaging options so as to ensure fresh flavor.

Instructions to make Aloo lachha katori with moong Dal bhalla chaat:
  1. Sabse pehle moong daal ko teen chaar ghante Tak bhigo kar rakhe.fir iska Sara pani nikal kar ise mixer me achi tarah pees le.
  2. Ab daak ko5-10 min achi tarah se phente..ab isme ek chutki heeng Mila dear thoda namak..axhibtarh milayr.Taki achi tarah se fool Jaye..is se bhalle naram aur soft banege
  3. Ab is daal ke bhalle fry Karein garam tel(oil) me.ab inhe kuch der ke liye gungune pani me bhigo de.
  4. Ab hum aloo lachha katori banayenge..uske like aloo ko chilkar use kaddukas kar le…lache bade ho..ab in lacchon ko do teen bar Pani me dhikar..Chan le..Taki Pani axhibtarh see nikal jaye
  5. An isme corn flour milaye..thoda namak milaye..Pani na ho bilkul..
  6. Ab ek katori ke Bahar achi tarh se oil lagaye..aur uspar aloo ki ek parat laga de..uske upar ek us se choti rakh de..is katori par bhi oil lagana ha.
  7. Ab is katori ko garam oil me rakhe.. beech me oil daalte rahe..aur upar bhi..heat medium se low honi chahiye.nai to katori chipak jayegi..2 min baad uapr ki katori ko chakoo(knife se)alag kar le..aur upar lacchon ke garam oil daale. Neeche ki katori bhi aise hi alag kar le..isi tarah baaki ki katori ready kar le
  8. Ab is katori me bhigo me rakhi bhalla nichod kar tod kar daale..us par uble hue Aloo, chana daale..
  9. Ab kala namak chidke..ab dahi daale..upar see meethi imli ki chutney aur Hari chutney daale..
  10. Ab us par aaloo bhujia daale..matar namkeen se sajaye..upar se aloo ke lakhon see sajaye..aur bhuna hua jeera powder se sajaye..hamari Aloo lachha katori chaat with moong daal ke bhalle Chaat ready hai…

Yellow Moong Dal Mogar is extremely light and easy to digest. It is prepared by removing the skin from Whole Moong. Moong dal can be pressure-cooked along with chopped onions, tomatoes, chillies and ginger-garlic paste, and then tempered with jeera in ghee. Garam garam Moong Dal ka halwa in winters is every foodie's dream come true! Try my recipe for this delicious dessert.

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