Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, pasta carbonara. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Pasta Carbonara is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Pasta Carbonara is something that I’ve loved my whole life. They are nice and they look wonderful.
Carbonara (Italian: [karboˈnaːra]) is an Italian pasta dish from Rome made with egg, hard cheese, cured pork, and black pepper. The dish arrived at its modern form, with its current name. Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy!
To begin with this recipe, we have to first prepare a few components. You can have pasta carbonara using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pasta Carbonara:
- Take 250 g spaghetti (or any other pasta)
- Get 125 g bacon
- Get 2 eggs
- Make ready 2 table spoons of shredded parmesan cheese (or pasta cheese)
- Make ready 1 tooth of garlic
- Make ready Olive oil
- Prepare Salt
- Prepare Pepper
Steps to make Pasta Carbonara:
- Put water for pasta to boil, add a pinch if salt
- Meanwhile Peelgarlic, smash it a little bit with flat side of your knife, so it gives more flavor. Add olive oil to your pan and add garlic there
- Add diced bacon and keep on medium heat until gets crunchy flipping from time to time. Remove garlic and set aside. It doesn’t have to be hot.
- Once water start boiling put your pasta to cook
- Meanwhile make a sauce. Mix eggs with cheese, add a little salt and pepper. Don’t add too much salt as bacon is already salted. Mix well. If mixture is too thick you can add a little water from pasta, dont add very hot water because eggs will start to cook.
- Ones your pasta is ready add it to the bacon and mix well, then add egg mixture while mixing. Eat right away!
So that’s going to wrap it up with this special food pasta carbonara recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
