Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, palm oil jollop rice. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Palm Oil Jollop Rice is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Palm Oil Jollop Rice is something that I have loved my whole life.
I know. it's been a while right? So in this video, we are going to be making a very easy yet a yummylicious palm oil. #palm oil jollof rice#palm oil jollof rice recipe How to make palm oil jollof rice best recipes in this video i will be revealing to you guys the secret of. Growing up in Nigeria, Palm oil rice was a staple.
To begin with this particular recipe, we have to prepare a few components. You can cook palm oil jollop rice using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Palm Oil Jollop Rice:
- Take Parboiled Rice
- Take Scotch bonnets and red bell pepper
- Get Onions
- Get Seasoning
- Get Palm oil
- Get Locust beans
- Get Irish potatoes
Palm oil rice is prepared by the different ethnic groups in the country and these ethnic groups have different styles of making it. The Nigerian native Jollof Rice also known as Iwuk Edesi or Palm oil Rice is a soul food at it's finest - It's hearty, incredibly satisfying and deeply comforting. It is quite different from the popular nigerian Jollof Rice because this recipe uses Palm Oil and other indegenous Nigerian spices. Jollof rice, or jollof (/dʒəˈlɒf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Cameroon, Sierra Leone, Côte d'Ivoire, Liberia, Togo and Mali.
Instructions to make Palm Oil Jollop Rice:
- Mash scotch bonnets and red bell peppers, slice onions, pour water in a pot and put to fire.
- Add your mashed peppers, onions, locust beans, palm oil, seasoning and salt to taste. Cover and leave to boil.
- Pour the parboiled rice to the boiling ingredients and add in your washed potatoes. Leave it to cook till done. Serve!
The only rice dish that Nigerians use palm oil in when making it is The Native Concoction Rice, a dish similar to jollof but which contains vegetables, a variety of meat and seafood and Palm oil, hence the name concoction rice. I understand that recipes can be modified but it just doesn't seem right to write. Njanga Rice or Crayfish Rice or Palm Oil Jollof Rice or Palm Oil Rice or Native Jollof Rice is rice cooked with crayfish, palm oil. It is smoky, spicy, so good! When I first wrote this recipe on the blog, it was totally unplanned.
So that’s going to wrap it up for this special food palm oil jollop rice recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
