Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, matar kulcha. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Matar kulcha is one of the popular street food of north India specially in Delhi and amritsar. A popular street food in North India. Spicy white peas served with soft kulchas.
Matar kulcha is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Matar kulcha is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have matar kulcha using 29 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Matar kulcha:
- Get 1 cup white peas / safed matar, soaked overnight
- Get 2 cup water
- Make ready 1/2 tsp salt
- Make ready handful pudina / mint
- Prepare As required tamarind / imli
- Take 1 pod black cardamom
- Get 1/2 tsp pepper
- Get 1/2 tsp cumin / jeera
- Prepare 1 tsp saunf / fennel
- Make ready 1/2 tsp chaat masala
- Get 1/2 tsp aamchur / dry mango powder
- Prepare 2 tbsp water
- Prepare 1/4 tsp salt
- Get 3 tsp oil
- Get 1/4 tsp turmeric / haldi
- Prepare 1/2 tsp kashmiri red chilli powder / lal mirch powder
- Prepare pinch hing / asafoetida
- Prepare 1/4 tsp cumin powder / jeera powder
- Get 1/2 tsp coriander powder
- Take 1 inch ginger, finely chopped
- Take 1/4 tsp garam masala
- Make ready 1/2 tsp chaat masala
- Get 2 tbsp onion, finely chopped
- Make ready 2 tbsp tomato, finely chopped
- Make ready As needed coriander leaves, finely chopped
- Take 1 inch ginger, julienne
- Get 1 green chilli, slit
- Make ready 1/4 lemon, wedge
- Make ready pinch chaat masala
Matar ke chole is popularly known with various names such as matar ghughni in Bihar and Bengal region, matar chole in Punjab and Chole kulcha is one of the most relished street food all over India. Matar chole chaat is one of the popular street food of north India, especially in Delhi and Amritsar. Chole kulcha is one of the most relished street food all over India. You can make this chole and have.
Instructions to make Matar kulcha:
- Firstly pressure cook white peas, water and salt.
- Now in a kadai heat oil and saute ginger.
- Further saute spices.
- Additionally add in pressure cooked white peas and mix well.
- Mash slightly for desired consistency.
- Now add in prepared jaljeera chutney and mix well.
- Boil for 5 minutes or more adjusting consistency.
- Garnish with onion, tomato, coriander leaves, ginger, green chilli, lemon and chaat masala.
- Finally, serve matar kulcha recipe with plain kulcha or naan.
Kulcha is a spongy Indian flatbreads served with curries. Kulcha is prepared from Maida or white refined flour. A popular Indian recipe, Kulcha is soft textured, fluffy bread which are easy to prepare. Salad, dal makhani, sag aaloo, matar paneer, rice, nan and raita. Fenugreek leaves, green peas & cottage cheese with fresh cream and spices.
So that is going to wrap this up with this special food matar kulcha recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
