Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pasta carbonara. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Carbonara (Italian: [karboˈnaːra]) is an Italian pasta dish from Rome made with egg, hard cheese, cured pork, and black pepper. The dish arrived at its modern form, with its current name. Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy!
Pasta Carbonara is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Pasta Carbonara is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook pasta carbonara using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pasta Carbonara:
- Take 200 g pasta of your choice (spaghetti/fettuccine/penne)
- Get 50 g smoked beef/bacon ham (thickly sliced)
- Make ready 1 medium size onion (sliced)
- Make ready 1 cup sliced mushrooms of your choice (shimeji/champignon)
- Prepare 1/2 cup fresh milk
- Take 1 cup grated cheddar cheese
- Get 1 tbs butter
- Prepare 1 tbs olive oil
- Prepare 1 tbs all purpose flour
- Make ready to taste Salt & pepper
- Get 1 tsp beef stock (store-bought)
- Prepare 1/2-1 cup pasta water
- Prepare Fresh parsley (chopped)
Instructions to make Pasta Carbonara:
- Boil the pasta as instructed in the package. Usually around 10 minutes. Save the pasta water.
- Melt butter in a skillet. Stir-fry the onions until fragrant, then add bacon ham/smoked beef slices. Follow with the mushrooms, salt-pepper and beef stock. Cook them for 2 minutes.
- Pour in half of the pasta water and bring to a boil. Lower down the heat to low. Add the milk and cheese. Adjust the sauce thickness to your liking with all purpose flour.
- Lastly, toss the pasta in the sauce. Mix them well.
- Turn off the heat, then transfer the pasta to a plate. Garnish with fresh chopped parsley and enjoy!
So that is going to wrap this up with this special food pasta carbonara recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
