Beef Rice Bowl with Sticky and Fluffy Minced Okra
Beef Rice Bowl with Sticky and Fluffy Minced Okra

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, beef rice bowl with sticky and fluffy minced okra. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Beef Rice Bowl with Sticky and Fluffy Minced Okra is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Beef Rice Bowl with Sticky and Fluffy Minced Okra is something which I’ve loved my entire life. They are nice and they look fantastic.

I personally prefer my eggs cooked to the point where the white is set and the yolk is sticky and runny. Beef rice bowl - Cơm bò. I'm clearing my fridge today, so I'm using what was left in the fridge.

To begin with this particular recipe, we have to prepare a few ingredients. You can have beef rice bowl with sticky and fluffy minced okra using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beef Rice Bowl with Sticky and Fluffy Minced Okra:
  1. Get 200 grams Beef (thinly sliced)
  2. Take 10 Okra
  3. Take 2 tsp Katakuriko
  4. Get 1 dash Salt and pepper
  5. Make ready 1 tbsp Sesame oil
  6. Prepare 1 big thumb-sized piece Ginger
  7. Get 1 tbsp Oyster sauce
  8. Make ready 1 rounded teaspoon Soy sauce
  9. Get 1 tsp Honey
  10. Prepare 2 Quail eggs
  11. Prepare 1 few drops Ra-yu

Garlic - I used fresh, if minced is all. Rice bowls From donburi to poké, all these dishes sit on a fluffy bed of Japanese rice that absorbs the flavours of the topping. Scoop the rice into deep bowls, top with the chicken and egg mixture, and garnish with spring onions and chilli powder. I came up with this Korean beef rice bowl the other night and they tasted so DANG good I knew I had to share.

Steps to make Beef Rice Bowl with Sticky and Fluffy Minced Okra:
  1. Cut the tops off the okra and chop up roughly. Cut the beef into bite-sized pieces, season with salt and pepper, and lightly coat with katakuriko. Julienne the ginger.
  2. Pour sesame oil in a pan, add the ginger, and turn on the heat. When it becomes fragrant, add the beef and stir-fry.
  3. When the beef has browned all over, add the oyster sauce, soy sauce and honey all at once, simmer and mix well. Add the okra, stir-fry briefly, and it's done.
  4. Serve some cooked rice in a bowl, and add Step 3 on top. Break in the quail egg in the middle, sprinkle a few drops of ra-yu (it will add spiciness and bring all the flavors together), and it's done. Mix everything together and devour!

These Spicy Chicken Burrito Rice Bowls are filled to the brim with plump chicken, creamy avocado and delicious white bean dip! Lo mai gai, the dim sum classic of steamed lotus leaves stuffed with sticky rice and all sorts of delicious goodies, are irresistible. Beef and onion is a perfect comfort food for me. I usually put it over a large bowl of rice and let the rice soak the sauce from the dish and mix them together when I eat. I used chopsticks today but to enjoy this dish, a large spoon is your friend.

So that is going to wrap it up with this special food beef rice bowl with sticky and fluffy minced okra recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!