Streetstyle Matar kulcha
Streetstyle Matar kulcha

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, streetstyle matar kulcha. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Vegetable kulcha is a North Indian recipe. As you know Indian bread like paratha, Naan, Roti, poori is popular around the world. And this is one of them.

Streetstyle Matar kulcha is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Streetstyle Matar kulcha is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have streetstyle matar kulcha using 37 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Streetstyle Matar kulcha:
  1. Get streetstylematar
  2. Take Ingredients
  3. Get 250 gms white dried peas
  4. Take To Make Masala Paste
  5. Prepare 1 teaspoon cumin seeds
  6. Make ready 1 teaspoon fennel seeds
  7. Take 1/2 inch stick cinnamon
  8. Prepare 1 black cardamom
  9. Take 1 teaspoon whole black peppercorns
  10. Get 2 green chillies
  11. Make ready 1/4 cup mint leaves
  12. Get To Make Matar
  13. Take 2 tablespoon oil
  14. Make ready 1 teaspoon ginger-garlic paste
  15. Make ready 1/4 teaspoon turmeric powder
  16. Take 1 teaspoon coarsely ground coriander
  17. Make ready 1 teaspoon red chilli powder
  18. Take 1 teaspoon chaat masala
  19. Take 1 teaspoon cumin seeds
  20. Prepare 1 pinch heeng
  21. Prepare to taste Salt
  22. Make ready 1/4 cup tamarind water
  23. Make ready 1 cup water
  24. Take Ingredients
  25. Prepare Whole wheat kulcha (yield 12 kulcha)
  26. Make ready 2 cups Wheat flour -
  27. Take 1/2 tsp Baking powder -
  28. Take 1/4 tsp Baking soda -
  29. Take to taste Salt
  30. Get 1 tbsp Sugar -
  31. Prepare 3 tbsp Curd -
  32. Get 1/2 cup Milk -
  33. Make ready 2 tbsp Olive oil /any other refined oil -
  34. Get as needed Water
  35. Make ready 2 tbsp Kalonji /Nigella seeds -
  36. Make ready 1/2 cup Chopped coriander leaves
  37. Make ready as needed Ghee/butter for roasting

No trip to. #LikeMomsHouse #StreetFoodRecipe #LockdownDays Street food has always been a treat for all of us and Matar Kulcha will always have a special mention when. Take a trip down the memory lane with this lip-smackingly delicious Indian Matar Kulcha Recipe. This quick and easy recipe is made with dried white peas and. From just a very thin kulcha filled with very little matar to now thick harvest bread kulchas, sprinkled with coriander, generously.

Instructions to make Streetstyle Matar kulcha:
  1. Instructions - - 1. In order to make the savoury Matar Kulcha start off with washing the white peas and soaking them in water for 4-5 hours or overnight. - 2. After they are well soaked, discard the water.Add these peas in a pressure cooker and add salt and water to it. Pressure cook for 3-4 whistles and then allow the cooker to cool naturally. - 3. After the cooker is cooled down, take the peas out in a bowl.
  2. Instructions For Making the Masala Paste - - 1. In the grinder add 1 teaspoon cumin seeds, 1 teaspoon fennel seeds, 1 teaspoon whole black peppercorns, ½ inch cinnamon stick, 1 black cardamom, 2 green chillies and ¼ cup of mint leaves. Grind them all together to make a coarse paste.
  3. Instructions For Making the Matar - - 1. Heat a pan and add 2 tablespoons of oil in it. Now, add 1 teaspoon cumin seeds, pinch of heeng,1 teaspoon of ginger-garlic paste and ¼ teaspoon of turmeric powder in the pan. - 2. Stir them and add 1 teaspoon of coarsely ground coriander, 1 teaspoon of red chilli powder and 1 teaspoon of chaat masala.
    1. Cook the spices for a minute and then add boiled white peas in the pan. - 4. Stir all the ingredients well. - 5. Now, add the ground masala (which we ground previously in a paste) with the white peas and mix well. - 6. After mixing the ingredients well add 1/4 cup of tamarind water and salt to taste in the pan. - 7. Mix all the ingredients in the pan well and after some time add about a cup of water in it.
    1. Allow the ingredients to cook for 7-8 minutes. - 9. Adjust seasoning as per your taste. - 10. After 8 minutes, turn off the heat and take the Matar in a bowl. - 11. Serve this with whole wheat kulcha accompanied with onion sliced, tomato sliced,lemon wedges and green chilli pickle. - Garnish with chopped coriander leaves.
  6. ##wholewheatkulcha - Instructions - - 1. Mix all the ingredients except kalonji and coriander leaves to a dough. - 2. Cover it with a kitchen cloth and keep aside for 1 1/2 hr to 2 hr. - 3. For rolling kulcha. - 4. Make a small ball.Dust some flour in it. Roll it to a disc shape. - 5. Apply water slightly on one side, press some kalonji seeds on it with your fingers. Add some chopped coriander leaves on top of it and again press. - 6. Again Roll it, slightly pressing it.
    1. In a tawa smear some oil/ghee. - 8. place the coriander side down first on low flame. - 9. Cover the lid for 5 seconds. - 10. Once you see bubbles turn to the other side and turn the flame on high. Again put the coriander side down till you get brown crisp spots. - 11. smear with ghee/ butter and serve it with any matar/gravy of your choice.

There are many varieties like Pindi Chole, Amritsari Chole, Restaurant Style, Delhi style, and many more. You can enjoy this amazingly tasty dish with Kulcha, Bhature, Poori, Bread, or even add it in some This is one recipe which is served as a street-food as well as the main course meal in all the. Adraki Rathaloo (Sweet potato stir fry with ginger). Main Course - Indian —FLATBREADS — Paneer Kulcha (cottage Cheese stuffed flatbread) Chawaran ji Koki (Sindhi flatbread) Sabbakki Soppu Thalipitta (Dill flatbread) Makki do roti (Maize flour Punjabi flatbread). Aloo Matar is popular INDIAN CURRY made with Potato, Peas and basic Indian Spices.

So that is going to wrap it up for this special food streetstyle matar kulcha recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!