Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, aloo matar. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Aloo matar recipe with step by step photos and video. This is a simple yet delicious Punjabi style aloo matar gravy which we often make at home. The recipe is an easy home style potato peas curry and.
Aloo Matar is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Aloo Matar is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have aloo matar using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Aloo Matar:
- Take 300 gram potato cut into halves
- Take 1/2 cup boiled green peas
- Make ready 2 onion fine sliced
- Make ready 1 teaspoon ginger paste
- Take 1 teaspoon garlic paste
- Get 2 green chilli
- Prepare 1/2 cup tomato paste
- Take 1/2 teaspoon turmeric powder
- Get 1 teaspoon chaat masala poder
- Get To taste salt
- Get 1 teaspoon sugar
- Make ready As needed cooking oil
- Get 1/4 cup chopped coriander leaves
Aloo tari or aloo matar tari is one of my favorite recipe, it's so simple, easy and quick to make plus goes well with just everything. Aloo are potatoes, Matar are peas and Paneer are cottage cheese hence the dish is called as Aloo Matar Paneer recipe. My vegan friends could skip Paneer from the recipe, they can substitute with tofu. Today's Aloo Matar Pulao has all the good characteristics of a Pilaf recipe.
Instructions to make Aloo Matar:
- In a wok add cooking oil and add sliced onion and shallow fry it for 2 -3 min.
- Add garlic chopped and fry until it become soft and golden brown. Add potato and salt and mix properly and cook with lid on low heat.
- Check the potato soft or not. If soft add tomato and ginger paste and saute for a while. Add boiled green peas. Add turmeric powder,chaat masala powder, sugar and cook for 3 min. Bring it to boil by adding 1/2 cup of hot water.
- Garnish with coriander leaves and green chilli.
Aloo Matar Pulao tastes great with any veggie curry, meat or fish curry or just a Raita or yogurt as an accompaniment. While growing up in India, aloo matar was always a winter delight as peas were winter vegetable and hence their availability back then was seasonal, unlike today when almost everything is available year. We had lovely aloo matar paneer with steamed rice and aloo parathas. Generally we make aloo matar Or aloo paneer so I just thought of combining all three. Aloo Matar Paneer has lot of variations.
So that is going to wrap this up with this exceptional food aloo matar recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
