Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, braised pork ribs. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Braised pork ribs is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Braised pork ribs is something which I have loved my whole life.
An easy braised pork ribs recipe that promises fall-off-the-bone ribs with a rich, savory taste. For example, making braised pork ribs using the recipe passed down from my grandma, and serving it. If you are new to Chinese family-style cooking, the most basic ingredient you need to get is a good bottle of oyster sauce.
To begin with this recipe, we have to first prepare a few ingredients. You can have braised pork ribs using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Braised pork ribs:
- Prepare 800 g Pork ribs
- Take 1 small chunk Ginger
- Make ready 1 Spring onion
- Make ready Some Coriander
- Take 2 Star anise
- Make ready 1 Cinnamon stick
- Take 1 Tablespoon Sesame oil
- Take Water
- Prepare Seasoning
- Make ready 5 Tablespoons Soy sauce
- Get 2 Tablespoons Caster sugar
- Take 1 Tablespoon Oyster sauce
- Prepare 2 Tablespoons Rice wine
Remove the ribs and set aside. Braised Pork Ribs is a delicious rib recipe that you can easily prepare for your family. I know that pork ribs are usually grilled or fried. For a change, I recommend you to try other methods to cook them.
Steps to make Braised pork ribs:
- Use soy sauce to marinate pork ribs for 20 minutes.
- Heat the pan and add 1 Tablespoon cooking oil. Add in the pork ribs and cook them for 5 minutes until both sides get browned.
- Pour in some water to cover the whole pork. Add in the remaining soy sauce, all the seasoning ingredients, ginger slices, star anise and cinnamon stick.
- Bring it to boiled and then simmer the ribs for 60 minutes.
- Sprinkle the chopped spring onion, coriander and sesame oil. Mix them well and serve. Enjoy~😋
This Chinese pork rib is characterized by the sweetness of rock sugar, sourness of the red vinegar 镇江红醋 and the flavor from rice wine. The braise is cooked down and caramelized into a thick. Chefs can work wonders with pork ribs by braising them in the oven, instead of cooking them outdoors the way it's done in barbecue country. Not all ribs are baked or grilled. These are oven braised with a Vietnamese spice mixture, which makes them succulent and juicy, and very tender.
So that’s going to wrap this up for this special food braised pork ribs recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
